LEMON-DATE MUFFINS

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Lemon-Date Muffins image

Betty Crocker's Heart Healthy Cookbook shares a recipe! Warm and delightful muffins ready in no time! Packed with dates and a hint of citrus, these muffins make a distinctive treat!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 35m

Yield 12

Number Of Ingredients 10

1 1/2 cups Gold Medal™ whole wheat flour
3/4 cup Gold Medal™ all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1/4 cup packed brown sugar
2 teaspoons grated lemon peel
1 cup fat-free (skim) milk
1/3 cup canola or soybean oil
1 egg
1/2 cup chopped dates

Steps:

  • Heat oven to 400°F. Grease bottoms only of 12 muffin cups with shortening (do not use paper baking cups).
  • Mix flours, baking powder and salt in large bowl; set aside. Beat brown sugar, lemon peel, milk, oil and egg in medium bowl with fork or wire whisk until well mixed. Stir into flour mixture just until flour is moistened. Fold in dates. Divide batter evenly among muffin cups.
  • Bake 18 to 22 minutes or until toothpick inserted in center comes out clean and tops begin to brown. Run knife around edge of cups; remove muffins from pan to wire rack. Serve warm.

Nutrition Facts : Calories 190, Carbohydrate 28 g, Cholesterol 20 mg, Fat 1, Fiber 3 g, Protein 4 g, SaturatedFat 1/2 g, ServingSize 1 Muffin, Sodium 240 mg, Sugar 11 g, TransFat 0 g

NYASHA MAHACHI
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I will definitely be making these muffins again.


Ratna Khanaom
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These muffins are perfect for a quick and easy breakfast or snack.


Free Side
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I would recommend this recipe to others.


Mariah Bauman
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The muffins were a bit too dense for my taste.


Game Station
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I'm not a huge fan of dates, but these muffins were still really good.


Isaiah Balditt
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I would definitely make these muffins again.


Suresh Bist
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Overall, these muffins were a good experience. They were easy to make and the flavor was good.


Jihad Ullah
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The muffins were a bit dry, but the flavor was good.


Shiron Piumal
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These muffins were a bit too sweet for my taste, but they were still good.


Kazi Kazi
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I love how moist and flavorful these muffins are. The lemon and date combination is unique and delicious.


Gregory Okuta
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These muffins were so easy to make and they turned out great! The lemon and date flavors were a nice combination.


Khadka Raskoti
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I made these muffins for my family and they loved them! The muffins were light and fluffy, and the lemon glaze was the perfect finishing touch.


Malak Koko
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These muffins were a hit at my party! They were moist and flavorful, and the lemon and date combination was perfect.