LEMON DATE COUSCOUS
Couscous is a great way to deliver bold flavors, and it cooks so quickly. This makes a wonderful accompaniment to all sorts of main dishes. -Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cook couscous according to package directions., Meanwhile, in a small bowl, combine the spinach, carrots, dates, almonds, lemon juice, zest, salt and lemon pepper. Stir in couscous. Garnish with green onions.
Nutrition Facts : Calories 179 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 104mg sodium, Carbohydrate 37g carbohydrate (9g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
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Deko Fuller
[email protected]I love this dish! It's a healthy and delicious way to enjoy couscous.
Mishan news
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are delicious.
Sumaiya Uzair
[email protected]I'm not a vegan, but I really enjoyed this dish. It's a great way to get more plant-based meals into my diet.
Klaudia Tepe
[email protected]This dish is a great way to use up leftover couscous. It's also a healthy and delicious option for a packed lunch.
HENRY OZUE
[email protected]I would recommend serving this dish with a side of yogurt or tahini sauce. It adds a nice creamy texture and flavor to the dish.
25BITgamerX
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
samreena baloch
[email protected]I didn't have any dates on hand, so I used raisins instead. They worked well in the dish and added a nice sweetness.
al0mgir Sardar
[email protected]The couscous was a bit dry. I would recommend adding more liquid, such as broth or water, to the recipe.
baatarsuh delgerdalai
[email protected]This dish was a bit too sweet for my taste. I would recommend using less dates or adding some tart fruit like cranberries to balance out the sweetness.
Offbeat Agent
[email protected]I made this dish with quinoa instead of couscous and it turned out great! It's a versatile recipe that can be easily adapted to your preferences.
Jim Jones
[email protected]I'm not a huge fan of couscous, but I really enjoyed this dish. The lemon and dates add a lot of flavor.
Simran Kc
[email protected]I love the bright and cheerful color of this dish. It's sure to brighten up any table.
Terry Caleb
[email protected]This is a great dish to serve for a light lunch or dinner. It's also a healthy option that is packed with flavor.
Tonmoy Chowdhury
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavors.
Am. Akshan
[email protected]I followed the recipe exactly and the dish turned out perfectly. I will definitely be making this again!
Haris Jan
[email protected]This dish is so easy to make! I was able to whip it up in under 30 minutes.
Nicholas white
[email protected]I love the combination of lemon and dates in this couscous. It's a unique and flavorful dish that is sure to impress your guests.
Csaba Nagy
[email protected]This lemon date couscous is a delightful dish! The flavors of the lemon, dates, and couscous blend together perfectly, creating a sweet and savory dish that is both refreshing and satisfying.