Steps:
- Preheat oven to 325°F. Combine first 3 ingredients in medium saucepan. Boil until mixture is reduced to 1/2 cup, about 4 minutes. Add sugar; simmer until mixture is reduced to 1/3 cup, about 3 minutes. Stir in cream. Whisk yolks to blend in medium bowl. Gradually whisk in hot cream mixture. Whisk in lemon juice.
- Strain custard through sieve into 4-cup measuring cup. Divide among six 2-cup ramekins or soufflé dishes. Cover ramekins with foil. Place ramekins in 13 x 9 x 2-inch metal baking pan. Add enough hot water to pan to come halfway up sides of ramekins.
- Bake custards until just set, about 45 minutes. Remove pan from oven; let custards cool in water in pan. Transfer ramekins to refrigerator. Chill at least 4 hours or overnight. Serve chilled.
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Golesedi Ramoswaana
[email protected]This recipe is a keeper! The lemon custard is so delicious, and the lemon verbena adds a wonderful flavor. I will definitely be making this again.
Andrea Mareken
[email protected]I am so glad I found this recipe! I have been looking for a good lemon custard recipe for a long time, and this one is perfect. The lemon verbena gives it a really unique flavor, and the custard is so smooth and creamy. I will definitely be making th
SAMUEL TORRES
[email protected]This recipe is so easy to follow, and the results are amazing! The lemon custard is so smooth and creamy, and the lemon verbena gives it a wonderful flavor. I will definitely be making this again.
Yush Neupane
[email protected]I made this recipe for my family and they loved it! The lemon custard is so smooth and creamy, and the lemon verbena gives it a wonderful flavor. I will definitely be making this again.
vania rzmz
[email protected]This recipe is a keeper! The lemon custard is so delicious, and the lemon verbena adds a wonderful flavor. I will definitely be making this again.
Leticia Acuna garcia
[email protected]I am so glad I found this recipe! I have been looking for a good lemon custard recipe for a long time, and this one is perfect. The lemon verbena gives it a really unique flavor, and the custard is so smooth and creamy. I will definitely be making th
Alicia Rawlins
[email protected]This recipe is so easy to follow, and the results are amazing! The lemon custard is so smooth and creamy, and the lemon verbena gives it a wonderful flavor. I will definitely be making this again.
abdullwahab fazily
[email protected]I made this recipe for my family and they loved it! The lemon custard is so smooth and creamy, and the lemon verbena gives it a wonderful flavor. I will definitely be making this again.
Chris Wayne
[email protected]This recipe is a keeper! The lemon custard is so delicious, and the lemon verbena adds a wonderful flavor. I will definitely be making this again.
shohidul islam
[email protected]I am so glad I found this recipe! I have been looking for a good lemon custard recipe for a long time, and this one is perfect. The lemon verbena gives it a really unique flavor, and the custard is so smooth and creamy. I will definitely be making th
Om prakash Oli
[email protected]This recipe is so easy to follow, and the results are amazing! The lemon custard is so smooth and creamy, and the lemon verbena gives it a wonderful flavor. I will definitely be making this again.
Lisa Hetzler
[email protected]I made this recipe for my family and they loved it! The lemon custard is so smooth and creamy, and the lemon verbena gives it a wonderful flavor. I will definitely be making this again.
Emoni Rohoman
[email protected]This recipe is a keeper! The lemon custard is so delicious, and the lemon verbena adds a wonderful flavor. I will definitely be making this again.
mounier Chams
[email protected]I am so glad I found this recipe! I have been looking for a good lemon custard recipe for a long time, and this one is perfect. The lemon verbena gives it a really unique flavor, and the custard is so smooth and creamy. I will definitely be making th
Rimon Sheikh
[email protected]This recipe is so easy to follow, and the results are amazing! The lemon custard is so smooth and creamy, and the lemon verbena gives it a wonderful flavor. I will definitely be making this again and again.
Zakyran Wanganeen
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the delicate flavor of the lemon verbena. I will definitely be making this again.
Lakenya Ward
[email protected]This is the best lemon custard recipe I have ever tried! The lemon verbena gives it a wonderful flavor, and the custard is so smooth and creamy. I will definitely be making this again.