Steps:
- In a large saucepan, combine the sugar, flour and salt. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; cool slightly. Whisk a small amount of hot milk mixture into the eggs. Return all to the pan, whisking constantly. Cook and stir until mixture reaches 160° and coats the back of a metal spoon. Remove from the heat; stir in cream and lemon juice. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving. Yield: 2 quarts.
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charles Dobson jr
[email protected]Wow! This ice cream is so good! I'm so glad I found this recipe.
Derrick Nealey
[email protected]This recipe is a keeper! I'll definitely be making this ice cream again and again.
Jevan Hier
[email protected]I'm not a big fan of ice cream, but this lemon custard ice cream is amazing. I could eat it every day.
Rose Villamor
[email protected]I made this ice cream for my kids and they loved it! They said it was the best ice cream they've ever had.
Naveed Alam
[email protected]This ice cream is so creamy and smooth. It's like eating a cloud.
Hawa Mansaray
[email protected]I love the combination of lemon and custard in this ice cream. It's the perfect summer dessert.
Anika Naz
[email protected]I followed the recipe exactly and my ice cream turned out perfect. I'm so glad I tried this recipe.
Jisan Ahmed
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The ice cream is so rich and flavorful.
Md Soyab
[email protected]I'm not a huge fan of lemon desserts, but this ice cream was surprisingly delicious. The lemon flavor is subtle and refreshing.
Md Toriqul
[email protected]I made this ice cream for a party last weekend and it was a huge hit! Everyone loved it.
Daniel Laryea
[email protected]This lemon custard ice cream is absolutely divine! The texture is smooth and creamy, and the flavor is perfectly balanced between sweet and tart.