LEMON CUSTARD FREEZER PIE
Not too sweet, but not too sour either, this lemon custard freezer pie makes a very light and refreshing dessert. Serve with fresh whipped cream.
Provided by ashleyforavon
Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes
Time 9h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix sugar, flour, and salt together in a 3-quart pot. Slowly add milk and half-and-half and bring to a boil. Cook until slightly thickened, 2 to 3 minutes. Remove from heat. Whisk in lemon juice, lemon zest, and butter. Return to medium heat and cook, stirring constantly, for 2 minutes. Remove from heat and set custard aside.
- Bake empty crust in the preheated oven for 3 minutes. Remove from oven and cool completely, about 30 minutes.
- Fill cooled crust with lemon custard filling and allow pie to cool completely. Place in the freezer and freeze for 8 hours to overnight.
Nutrition Facts : Calories 252.9 calories, Carbohydrate 33.7 g, Cholesterol 14.4 mg, Fat 12.4 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 5 g, Sodium 440.7 mg, Sugar 19.8 g
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Kaelyne Paul
[email protected]This pie is a bit too sweet for my taste. I think I would use less sugar next time.
as Baghdadi
[email protected]This pie is the perfect make-ahead dessert. I love that I can make it ahead of time and then just pull it out of the freezer when I'm ready to serve it.
jack ebuenga
[email protected]I've never made a freezer pie before, but this recipe was so easy to follow. The pie turned out perfectly and it was so delicious. I'm definitely going to be making this again.
BrandRoot Interior
[email protected]I made this pie for a church bake sale and it was a huge success! Everyone loved it.
adrian olszowski
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the lemon flavor is so bright and cheerful. I love serving it with a dollop of whipped cream.
Tonmoy Ahomed
[email protected]I followed the recipe exactly, but my pie turned out too runny. I'm not sure what went wrong.
Joey Mac
[email protected]This pie was so easy to make! I love that I could use a pre-made graham cracker crust. The filling came together quickly and easily, and the pie baked up perfectly. It was a hit with my family and friends.
Tammy Simmons
[email protected]I'm not a huge fan of lemon desserts, but I thought I'd give this pie a try. I was pleasantly surprised! The filling was creamy and smooth, and the lemon flavor was not overpowering. I would definitely make this pie again.
Shelly Navuka
[email protected]This pie was a little too tart for my taste, but my husband loved it. He said it was the best lemon custard pie he's ever had.
ABID SAGAR
[email protected]I've tried many lemon custard pies, but this one is by far the best. The filling is smooth and creamy, and the lemon flavor is perfectly balanced. I love that it's also a freezer pie, so I can make it ahead of time and have it on hand for when I need
MD MRRIDOY
[email protected]This pie was a huge hit at my summer potluck! The creamy lemon filling was the perfect balance of tart and sweet, and the graham cracker crust was the perfect complement. I will definitely be making this again.