LEMON CUSTARD COOKIES
Make and share this Lemon Custard Cookies recipe from Food.com.
Provided by rainna
Categories Drop Cookies
Time 40m
Yield 20 cookies
Number Of Ingredients 10
Steps:
- Preheat oven at 180C/350°F.
- Sift flour, custard powder, and baking powder together.
- Cream butter and sugar till light and fluffy.
- Add vanilla essence, lemon rind, lemon juice, egg yolks and blend well.
- Fold in flour mixture, and mix till all ingredients form a soft dough.
- Fill into a piping bag with a 1 cm star nozzle.
- Pipe the dough on a cookie tray, 1 inch apart.
- Place a cherry or almond bit on top and bake for 12 to 15 minutes, or until golden brown.
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Ahsan Gondal91
[email protected]I'm not much of a baker, but I think I could even handle this recipe.
Iman khan
[email protected]These cookies sound like the perfect treat for a special occasion.
Simon Omutoj
[email protected]I can't wait to make these cookies for my family.
Ramkishor Mandal
[email protected]These cookies look amazing!
James Irwin-McConnell
[email protected]I'm definitely going to try this recipe.
suman shathi
[email protected]Yum!
Kamran Janii220
[email protected]These cookies are so good, I could eat them every day!
Darren zte
[email protected]I've been making these cookies for years and they never disappoint. The recipe is simple to follow and the results are always delicious.
Enock owusu
[email protected]These cookies are always a crowd-pleaser. I take them to every potluck and they're always the first to go.
Sk hossain Vai
[email protected]The lemon flavor in these cookies is so refreshing. They're perfect for a summer party or a picnic.
Mike Bullari
[email protected]I love how easy these cookies are to make. I always have the ingredients on hand, so they're a great last-minute treat.
sky chizy
[email protected]These lemon custard cookies were a hit! They were so easy to make and the flavor was amazing. The lemon custard filling was the perfect balance of tart and sweet.