LEMON CUSTARD CAKE
This cake is a three part process but it moves along rather quickly. I started with an eggless cake base, layered with a refreshing lemon custard, and finally, I topped it all off with fresh whipped cream. The result was enchanting and delightful. This certainly is not a 'heavy' dessert which is refreshing after the...
Provided by Catherine Cappiello Pappas
Categories Cakes
Time 30m
Number Of Ingredients 18
Steps:
- 1. Eggless Vanilla Cake: Preheat oven to 350 degrees F. In a large bowl, sift together flour, sugar, baking powder, baking soda and salt. Mix in oil and vanilla until a thick batter has formed. Add milk. Start with ½ cup. If the batter still seems a little think, add another ¼ cup. Make sure to whisk thoroughly so there are no clumps. Lastly, add in vinegar. Pour cake batter into a prepare 8-inch cake pan. Bake for approximately 20 minutes or until cake is golden and the tester comes out clean. Remove from oven and let cool on a wire rack before transferring to a cake plate. Using a serrated knife, carefully slice cake in half. If the center still feels warm, leave to cool completely for an extra 15 minutes or so. Lemon Custard: In a saucepan or double broiler, combine sugar, lemon juice and zest over medium-low heat or simmering water. In a bowl, beat one egg and add to the lemon/sugar mixture. Stir constantly, until mixture has thickened (about 8 minutes). Alternate and take on/off heat while whisking. Remove custard from heat and stir in butter. Set aside to cool completely and then chill in the refrigerator for one hour. In a medium bowl, whip 1 cup of heavy cream with a teaspoon of confectioners' sugar. Assembly: Spread the chilled Lemon Custard on one layer of the cake. Spoon a dollop of whipped cream in the center and place the other cake on top. Use the remaining whipped cream and spread over the cake entirely. Grate a chocolate candy for garnish (I grated a Ferrero Rocher).
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Biruk Alemu
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the lemon flavor is perfect for a hot day.
Vivian Ugwoke
[email protected]I made this cake for my family and they loved it! The cake was moist and fluffy, and the custard was rich and flavorful. I will definitely be making this cake again.
Mnaveed Mnaveed
[email protected]This cake is a bit too sweet for my taste, but it's still good. I would recommend reducing the amount of sugar in the recipe.
Harley Qween
[email protected]I made this cake for a bake sale and it was a huge hit! Everyone loved it. The cake was moist and fluffy, and the custard was rich and flavorful. I will definitely be making this cake again for future bake sales.
Molly Marose
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The cake is absolutely delicious and it's perfect for a special occasion.
Eman Along
[email protected]I'm not a baker, but I was able to make this cake without any problems. The instructions were easy to follow and the cake turned out great. I was very impressed with how easy it was to make.
Hdhd Hdhdhd
[email protected]This is the best lemon custard cake I've ever had! The cake was moist and fluffy, and the custard was rich and flavorful. I will definitely be making this cake again and again.
Benjamin Wray
[email protected]I made this cake for my birthday and it was a huge success! Everyone loved it. The cake was easy to make and it turned out beautifully. I will definitely be making this cake again for future celebrations.
Kaylah Jones
[email protected]This cake was a bit too sweet for my taste, but it was still good. The lemon custard filling was delicious and the cake was moist. I would recommend reducing the amount of sugar in the recipe.
Uttam Magaru
[email protected]I'm not usually a fan of lemon desserts, but this cake was amazing! The lemon custard filling was so creamy and flavorful. The cake was moist and fluffy. I would definitely recommend this recipe.
Azad Shompa
[email protected]This was my first time making a lemon custard cake and it turned out great! The instructions were easy to follow and the cake turned out perfectly. I will definitely be making this cake again.
Ruhin Khan
[email protected]This cake is so delicious! The lemon custard filling is the perfect balance of tart and sweet. The cake is moist and fluffy. I would highly recommend this recipe.
ariam Alomari
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it. The cake was easy to make and it turned out beautifully. I will definitely be making this cake again.
Mhoumed Badsha
[email protected]This lemon custard cake was a delight! The combination of the tangy lemon and the creamy custard was perfect. The cake was moist and fluffy, and the custard was rich and flavorful. I will definitely be making this cake again.