LEMON CUSTARD BARS
Make and share this Lemon Custard Bars recipe from Food.com.
Provided by looneytunesfan
Categories Bar Cookie
Time 59m
Yield 9 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 325°F.
- Spray and 8-inch square pan with cooking spray and wipe with a paper towel.
- In a medium sized bowl, combine crust ingredients and mix well.
- Spread crust dough over bottom of the pan.
- In a small bowl, combine topping ingredients and mix well.
- Pour the topping over the crust.
- Bake for 27-30 minutes.
- Cool completely before cutting bars and serving.
- Dust bars with powdered sugar when cool.
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Adetoro Adeshola
[email protected]The recipe was easy to follow and the bars turned out perfectly. I will definitely be making these again!
Scott Richards
[email protected]These bars were a bit too sweet for my taste, but my husband loved them. I think I'll try reducing the amount of sugar next time.
Ebere Chike
[email protected]These bars were delicious! The custard was creamy and smooth, and the crust was flaky and buttery. I will definitely be making these again.
Joeel Pick
[email protected]I made these bars for a potluck and they were a huge hit! Everyone raved about them.
Sbusiso Sibiya
[email protected]These bars were a bit too tart for my liking, but I think that's just a personal preference. Otherwise, they were very good.
Delices Mbuyamba
[email protected]I've made these bars several times now and they always turn out perfectly. They're a great dessert to have on hand for unexpected guests.
Sempenyane Nzelwane
[email protected]These bars were a little too sweet for my taste, but overall they were still very good.
Moody Samiel Mulaho
[email protected]I'm not a big fan of lemon desserts, but these bars were surprisingly good. The custard was creamy and smooth, and the crust was flaky and buttery.
Nomii Nomm
[email protected]These bars are perfect for a summer party. They're light and refreshing, and the lemon flavor is so bright and cheerful.
Shireen De Jongh
[email protected]I made these bars for a bake sale and they were a huge hit! Everyone loved them.
Angel stydio
[email protected]These bars were a disappointment. The custard was too runny and the crust was too dry.
quraish khan
[email protected]These bars were amazing! The custard was so creamy and smooth, and the crust was perfectly flaky. I will definitely be making these again.
Fatima Muthanna
[email protected]The recipe was easy to follow, but my bars turned out a little dry. I think I may have overbaked them.
Lourie Villodas
[email protected]These bars were a bit too tart for my taste, but my husband loved them. I think I'll try adding a little more sugar next time.
Zeeshan Raj 392
[email protected]I've made these lemon custard bars several times now and they always turn out great. They're a favorite of my family and friends.
Anjum butt99
[email protected]These bars are delicious! The custard is smooth and creamy, and the crust is flaky and buttery. I love the tangy lemon flavor.
Baghpat Gas
[email protected]I made these lemon custard bars for a party and they were a huge success! Everyone loved them. The recipe was easy to follow and the bars turned out beautifully.
Kakuru Asaph
[email protected]These lemon custard bars were a hit! They were so easy to make and turned out perfectly. The custard was creamy and tangy, and the crust was flaky and buttery. I will definitely be making these again!