LEMON CURRY RICE
You can make this recipe as a subtle side dish or add some cooked broccoli, chicken, and red bell pepper for a main course meal. I actually make this curry a little hotter by adding more curry powder.
Provided by Geema
Categories Curries
Time 38m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the broth, and lemon juice in a medium saucepan until boiling.
- Add the rice, stir, and turn heat to low.
- Cover and simmer for 15-20 minutes until rice is tender and liquid is absorbed.
- Remove pan from heat.
- Stir in lemon peel, curry powder, garlic salt and pepper.
- Cover and let sit for 10 minutes.
- Fluff rice lightly with fork and sprinkle with the toasted almonds and ginger.
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Allahwarayo Allahwarayo
[email protected]I added some chopped cilantro to this dish and it really took it to the next level.
SavageGames _YT
[email protected]I'm allergic to lemons, so I substituted limes in this recipe. It turned out great!
andrew bloxyt
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Kilyer Juan
[email protected]I followed the recipe exactly and it turned out perfect! I'm definitely making this again.
khem Raj
[email protected]This recipe was a disaster! The rice was mushy and the sauce was too thin.
Md Leon Ahmad Ahad
[email protected]I thought this dish was just okay. The flavors were a bit bland for my taste.
Evelyn Collier
[email protected]This was a bit too spicy for me, but I think that's because I used a different type of curry powder than the recipe called for.
Mariam Marian
[email protected]I'm not a huge fan of curry, but this dish was surprisingly good! The lemon flavor really balanced out the curry.
Abram Martinez
[email protected]Delicious and easy to make!
Obeng George
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my friends and family.
Sophie bauer
[email protected]I love the bright and tangy flavor of this dish. It's perfect for a quick and easy weeknight meal.
Shada Sahu
[email protected]This is now my go-to recipe for lemon curry rice. It's so easy to make and always turns out delicious.
A. K. M. RUHUL AMIN
[email protected]I made this for dinner last night and my family loved it! Everyone raved about the flavor and the ease of making it.
Jarnel Moosa
[email protected]This was a great recipe! The lemon and curry flavors were a perfect combination, and the rice was cooked perfectly. I will definitely be making this again.