We love the taste of curry so this casserole is always a hit.
Provided by Lynda Sweezey
Categories Casseroles
Time 55m
Number Of Ingredients 11
Steps:
- 1. Preheat oven..350..Place asparagus in a greased 11"x7"x2" baking dish;set aside Sprinkle chicken with salt and pepper.
- 2. In a large skillet,saute chicken in butter 10-14 minutes or until juices run clear. Place over asparagus. Combine soup & next 5 ingredients.Spoon over chicken.
- 3. Bake,uncovered,350..35 minutes. Sprinkle with almonds and return to oven. Bake until heated through.
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Miya Vai
[email protected]This recipe was easy to follow and the casserole turned out delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I loved the addition of lemon zest, which gave the dish a bright and fresh flavor.
Anam Md
[email protected]I followed the recipe exactly, and the casserole turned out great! The chicken was cooked perfectly, and the sauce was creamy and flavorful. I loved the combination of lemon and curry, and the casserole was just the right amount of spicy. My family l
Christopher Pickett
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The chicken was tender and juicy, and the sauce was flavorful. I think I would use less curry powder next time, or I might try adding some yogurt to the sauce to tone down the heat.
arjun pariyar
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and creamy. I loved the combination of lemon and curry, and the casserole was just the right amount of spicy. I will definitely be making this again.
caed karrim
[email protected]I'm not a big fan of lemon, but I decided to try this recipe anyway. I'm so glad I did! The lemon flavor was subtle and not overpowering, and it complemented the curry perfectly. The chicken was cooked perfectly, and the sauce was creamy and deliciou
Supriya Pradhan
[email protected]This dish was a bit bland for my taste. I think I would add more spices next time, or maybe some chopped vegetables. The chicken was cooked perfectly, though, and the sauce was creamy and smooth.
Vanessa Nherera
[email protected]This recipe was easy to follow and the casserole turned out delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I loved the addition of lemon zest, which gave the dish a bright and fresh flavor.
Ismail Hossain Rezbi
[email protected]I followed the recipe exactly, and the casserole turned out great! The chicken was cooked perfectly, and the sauce was creamy and flavorful. I loved the combination of lemon and curry, and the casserole was just the right amount of spicy. My family l
kehilwe olifant
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The chicken was tender and juicy, and the sauce was flavorful. I think I would use less curry powder next time, or I might try adding some yogurt to the sauce to tone down the heat
Wynad Obi
[email protected]This dish was easy to make and very tasty. I used boneless, skinless chicken breasts, and they cooked perfectly in the sauce. The lemon and curry flavors were well-balanced, and the casserole was creamy and comforting. I served it with rice, and it w
Adriaan Mateo
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The chicken was cooked perfectly, and the sauce was creamy and flavorful. I loved the combination of lemon and curry, and the casserole was just the right amount of spicy. I will
Shelter
[email protected]This recipe is a keeper! I've made it twice now, and it's always a crowd-pleaser. The chicken is moist and flavorful, and the sauce is creamy and delicious. I love the addition of lemon zest, which gives the dish a bright and fresh flavor.
Chelsea Gillott
[email protected]This lemon curry chicken casserole was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and creamy. I loved the combination of lemon and curry, and the casserole was just the right amount of spicy. I will definitely