LEMON-CURRY CHICKEN CASSEROLE

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Lemon-Curry Chicken Casserole image

Asparagus and almonds add a flavorful twist to an ordinary chicken dish. I've made this countless times for company and am usually asked for the recipe.

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 11

2 packages (12 ounces each) frozen cut asparagus, thawed and drained
4 boneless skinless chicken breast halves, cut into 1/2-inch strips
Salt and pepper to taste
3 tablespoons butter
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup mayonnaise
1/4 cup lemon juice
1 teaspoon curry powder
1/4 teaspoon ground ginger
1/8 teaspoon pepper
1/2 cup sliced almonds, toasted

Steps:

  • Place asparagus in a greased 11x7-in. baking dish; set aside. Sprinkle chicken with salt and pepper. , In a large skillet, saute chicken in butter for 10-14 minutes or until juices run clear. Place over asparagus. Combine soup, mayonnaise, lemon juice, curry powder, ginger and pepper; spoon over chicken. , Bake, uncovered, at 350° for 35 minutes. Sprinkle with almonds and return to the oven for 5 minutes.

Nutrition Facts : Calories 373 calories, Fat 29g fat (7g saturated fat), Cholesterol 68mg cholesterol, Sodium 583mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 3g fiber), Protein 20g protein.

Soma Karmamar
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This dish is a bit too rich for my taste, but I still enjoyed it. I would recommend serving it with a side salad to balance out the flavors.


Rebecca Swagerty
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I love the creamy sauce in this casserole. It's so flavorful and comforting.


MD Rubel Uddin
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This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Jay Aguero
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This recipe is a keeper! I've made it several times and it's always a hit.


Thelwart Zhou
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I made this dish for my family and they all loved it! Even my picky kids ate it without complaint.


Tami Radue
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This casserole was a great way to use up leftover chicken. I also added some chopped broccoli and carrots to the mix.


jason sankar
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I'll pass.


The Three Cool Kids
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Meh.


Gerald Okotel
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Not bad!


Oludotun Samson ayomiposi
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This dish was a complete failure. The sauce was too thin and the chicken was overcooked.


Khan KHab
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This casserole was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper next time.


Ariyan Ahmad Jubayed
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The recipe was easy to follow and the dish came out great! I loved the combination of flavors and the creamy sauce.


shamol ray
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I made this casserole for a potluck and it was a huge hit! Everyone loved the unique flavor of the lemon curry sauce.


Martin Enchev
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This lemon curry chicken casserole was an absolute delight! The chicken was tender and juicy, the sauce was creamy and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again!