LEMON-CURRANT CREAM SCONES
Drizzle a sweet-tart glaze over tender lemon scones to add an extra punch of flavor.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 15
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Lightly grease cookie sheet with shortening or spray with cooking spray.
- In large bowl, mix flour, granulated sugar, baking powder and salt with fork. Mix in currants and 1 teaspoon lemon peel. Add whipping cream all at once; stir just until dry ingredients are moistened.
- On floured surface, gently knead dough 6 or 7 times or until smooth. Pat dough 3/4 inch thick. Cut with 2-inch round cutter. Place 2 inches apart on cookie sheet.
- Bake 12 to 15 minutes or until light golden brown. Cool 15 minutes. Meanwhile, in small bowl, stir powdered sugar and enough lemon juice until smooth and thin enough to drizzle. Drizzle over scones. Top with additional lemon peel. Serve warm.
Nutrition Facts : Calories 180, Carbohydrate 29 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Scone, Sodium 180 mg, Sugar 15 g, TransFat 0 g
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Daniel McIntosh
[email protected]I'm not a big fan of lemon desserts, but I thought I'd give these scones a try anyway. I'm so glad I did! They were absolutely delicious. The lemon flavor was subtle and not overpowering, and the scones were perfectly moist.
king memon
[email protected]These scones were very easy to make, and they turned out beautifully. I love the way the currant filling looks swirled throughout the scones.
Augustus
[email protected]I made these scones for my family for breakfast, and they were a huge hit! Everyone loved them. I especially liked the way the cream filling oozed out when you bit into them.
Sandeep Khadka
[email protected]These scones were perfect! They were light and fluffy, with just the right amount of sweetness. The lemon and currant flavors were also very well-balanced.
Yasar Ghauri
[email protected]These scones were a bit too dense for my taste. I think I'll try using a different recipe next time.
Mousam Rai
[email protected]I loved the combination of lemon and currant in these scones. The scones were also very moist and flavorful. I'll definitely be making them again soon.
_iceyu _
[email protected]These scones were a bit too crumbly for my taste. I think I'll try using a different recipe next time.
Rabu Akhter
[email protected]I'm not a baker, but I decided to try making these scones because they looked so good. I'm so glad I did! They were surprisingly easy to make, and they turned out perfect. I'll definitely be making them again.
AO TV8
[email protected]These scones were so easy to make, and they turned out beautifully. I love the way the currant filling looks swirled throughout the scones.
C McC
[email protected]I'm not a big fan of lemon desserts, but I thought I'd give these scones a try anyway. I'm so glad I did! They were absolutely delicious. The lemon flavor was subtle and not overpowering, and the scones were perfectly moist.
Trisha Gibson
[email protected]These scones were a bit dry for my taste. I think I'll try adding more butter or cream next time.
Anthony Coleman
[email protected]I made these scones for a brunch party, and they were a huge success! Everyone loved them. I especially liked the way the cream filling oozed out when you bit into them.
Alexis Trott
[email protected]These scones were a bit too sweet for my taste, but they were still very good. I think I'll try using less sugar next time.
Mehady Hasan
[email protected]I've made these scones several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly. I love the way the lemon and currant flavors complement each other.
Haseeb Status232
[email protected]These scones were a delight! The lemon and currant flavors were perfectly balanced, and the cream made them extra rich and moist. I'll definitely be making these again.