LEMON-CURRANT COOKIES
Chopped raisins can replace the currants, which are actually very small raisins.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 40m
Yield Makes 5 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Generously butter two baking sheets, or line them with parchment paper. Combine the butter and sugar in a mixing bowl; beat until light and fluffy. Beat in sour cream and egg.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually beat the dry ingredients into the butter mixture until they are well combined. Stir in currants and lemon zest.
- Drop heaping teaspoonfuls of dough about 1 1/2 inches apart onto prepared baking sheets. Bake until cookies are puffed and golden around the edges, about 20 minutes. Let cool 5 minutes on baking sheets before transferring cookies to wire racks to cool completely.
Nutrition Facts : Calories 46 g, Fat 2 g
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Mohib Din
[email protected]I love how easy these cookies are to make. They're perfect for a quick and easy dessert.
faheem Jan Jan
[email protected]These cookies are the perfect balance of sweet and tart. The lemon flavor is not overpowering, and the currants add a nice chewy texture. I will definitely be making these again.
BD Roku Bhai
[email protected]These cookies were a hit at my last potluck! Everyone loved the combination of lemon and currant. I will definitely be making these again.
C.k Regmi
[email protected]These cookies are perfect for a summer party! They're light and refreshing, and the lemon flavor is just right. I will definitely be making these again.
Barry Smith
[email protected]These cookies were a bit too dry for my taste. I think I'll try adding an extra egg yolk next time.
Dominique Danielle
[email protected]I love lemon cookies, and these were some of the best I've ever had. The currants added a nice touch of tartness. I will definitely be making these again.
Dani Greiner
[email protected]These cookies were easy to make and tasted great! I used dried cherries instead of currants, and they worked perfectly. I'll definitely be making these again.
Eric Bradford
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
suwa has
[email protected]I'm not a huge fan of currants, but I really enjoyed these cookies. The lemon flavor was strong and the cookies were perfectly chewy. I would definitely make these again.
Carla Pickle
[email protected]These cookies were delicious! The lemon flavor was perfect, and the currants added a nice chewy texture. I will definitely be making these again.
Kate Dawn
[email protected]These cookies were a bit too dry for my taste. I think I'll try adding an extra egg yolk next time.
Md Alomgir Hossain
[email protected]I love lemon cookies, and these were some of the best I've ever had. The currants added a nice touch of tartness. I will definitely be making these again.
Getahun Eskindir
[email protected]These cookies were easy to make and tasted great! I used dried cranberries instead of currants, and they worked perfectly. I'll definitely be making these again.
Aqib Malak
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
tanoli baba ibrahim tanoli
[email protected]I'm not usually a fan of lemon cookies, but these were really good. The currant added a nice tartness that balanced out the sweetness of the cookie. I would definitely make these again.
Cherly Mejia
[email protected]These cookies were so easy to make, and they turned out so delicious! I loved the pop of flavor from the currants. I will definitely be making these again soon.
Zoridiel López
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them, and I even got requests for the recipe. Thanks for sharing!
Mr bot gaming
[email protected]These cookies were absolutely delightful! The combination of lemon and currant was perfect, and the cookies were perfectly chewy. I will definitely be making these again.