LEMON CURRANT BISCUITS
Make and share this Lemon Currant Biscuits recipe from Food.com.
Provided by Karin...
Categories Dessert
Time 30m
Yield 30 biscuits, 15 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter and sugar.
- Add egg and mix well.
- Add grated lemon rind and dry ingredients.
- Add currants.
- Roll teaspoonfuls of mixture into balls and place on lightly greased baking tray.
- Press balls lightly with fork.
- (dip fork in flour and shake off excess).
- Bake 180'-190'C (Gas mark 4) for about 15-20 minutes- or until they are just slightly golden in colour- not browned.
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chidi rebecca
[email protected]These biscuits are the perfect combination of sweet and tart. The lemon and currant flavors are perfectly balanced, and the glaze adds a touch of sweetness that really brings everything together. I'll definitely be making these again.
Lulonke Stoffel
[email protected]I've made these biscuits several times now, and they're always a hit with my family and friends. They're so easy to make, and they're always delicious.
Zephier Contraro
[email protected]These biscuits were a bit too dense for my taste, but the flavor was good.
Farilee Estevan
[email protected]I was looking for a new biscuit recipe to try, and I'm so glad I found this one. These biscuits are absolutely delicious! The lemon and currant flavors are a perfect combination, and the glaze is the perfect finishing touch. I'll definitely be making
Hassan Gaming
[email protected]These biscuits are so light and fluffy, they practically melt in your mouth. The lemon and currant flavors are perfectly balanced, and the glaze adds a touch of sweetness that really brings everything together.
Julie Dresser
[email protected]I'm not a baker, but these biscuits were surprisingly easy to make. They turned out perfect, and my family loved them.
Fred Muthui
[email protected]I made these biscuits for a brunch party, and they were a huge hit! Everyone loved the unique flavor combination of lemon and currant.
Licia Jewel
[email protected]These biscuits were a bit too sweet for my taste, but they were still good.
MD.Hachibur Rhaman Hachib
[email protected]These are the best biscuits I've ever had! The lemon and currant flavors are perfect together, and the glaze is the perfect finishing touch. I'll definitely be making these again and again.
Broken Angel
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as fluffy as I expected. They were still tasty, though.
Lilian Owusu-Ansah
[email protected]These biscuits were a bit dry for my taste, but the flavor was good.
saqlain mahi
[email protected]I was a bit skeptical about making these biscuits because I'm not a big fan of lemon desserts, but I was pleasantly surprised. They were so good! The lemon flavor was subtle, and the currants added a nice sweetness. I'll definitely be making these ag
Abdul Ali
[email protected]These biscuits are delicious! I love the combination of lemon and currant. They're also really easy to make, which is a bonus.
Marques Wilson
[email protected]I've made these biscuits several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Diara Norberto
[email protected]These lemon currant biscuits were a hit with my family! They're so light and fluffy, with just the right amount of sweetness and tartness. The lemon and currant flavors pair perfectly together, and the glaze adds a nice finishing touch.