LEMON CURD (WITHOUT BUTTER)
Make and share this Lemon Curd (Without Butter) recipe from Food.com.
Provided by Chickee
Categories Healthy
Time 20m
Yield 2 jars
Number Of Ingredients 4
Steps:
- Wash lemons carefully and zest, by taking care not to get the white pith. Juice the lemons.
- Put the zest into a pan, add the cornflour mixed with lemon juice. Add the sugar.
- Whisk lightly over a slow heat until dissolved.
- Beat eggs, and then add to the lemon mix, continuously whisking.
- Turn up the temperature a little and whisk continually until the mixture thickens (about 3-4 minutes).
- Remove from heat then pour directly into jam jars. After they have cooled, refrigerate.
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Allen Avalos
allena@hotmail.comThis recipe is a bit too complicated for me. I prefer a simpler lemon curd recipe.
Amankwah Ambrose
amankwah26@yahoo.comI followed the recipe exactly and my lemon curd turned out runny. I'm not sure what I did wrong.
Hef Row
hef_row@yahoo.comThis lemon curd is a bit too tart for my taste.
Adesuyan Valentina
a11@hotmail.comI'm not a big fan of lemon curd, but this recipe is really good. It's not too tart and it has a nice, smooth texture.
Md Ajhar
m.a@yahoo.comThis is the best lemon curd I've ever had.
Sharlene Persad
sharlene.p@gmail.comI love this lemon curd! It's so easy to make and it always turns out perfect. I use it on everything from pancakes to waffles to muffins.
Sakib Hassan
hassan.sakib37@aol.comThis lemon curd is really good. It's not too tart and not too sweet. It's perfect for my lemon meringue pie.
Zakaria Dahmani
zakaria-d99@hotmail.comI made this lemon curd for a brunch party and it was a hit! Everyone loved it. It's so easy to make and it's so versatile. I'll definitely be making it again.
Kevin Paul
kevin-p95@gmail.comThis lemon curd is delicious! I love the tangy, sweet flavor. It's perfect for spreading on toast or scones, or using as a filling for pies and tarts.
Sojol
sojol@hotmail.comI was pleasantly surprised by how good this lemon curd is. I'm not a huge fan of lemon desserts, but this is really delicious. It's tart and sweet, and the texture is perfect. I served it on top of some vanilla ice cream and it was heavenly.
AM Studio layyah
a.layyah69@gmail.comThis lemon curd is amazing! It's so easy to make and it tastes just like the classic version. I love that it doesn't have any butter, so it's a bit healthier. I will definitely be making this again and again.