LEMON CURD TASSIES
A wonderful blend of flavors!
Provided by Robin J.
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Blend butter and cream cheese together; stir in flour. Cover; chill 1 hour.
- On lightly floured surface, roll dough to 1/8 inch thickness. Cut in 3 inch rounds with scalloped cookie cutter. Pat rounds in 1 3/4 inch muffin pans. Bake tart shells at 400 degrees F (200 degrees C) for 10 to 12 minutes. Cool in pans.
- To Make Filing: Grate 1/2 teaspoon lemon peel; set aside. In saucepan combine 3 well-beaten eggs, 1 1/4 cups sugar, 1/3 cup lemon juice, and 1/4 cup butter or margarine. Cook and stir over low heat till thick, about 15 minutes.
- Remove from heat; stir in lemon peel. Chill. Spoon a rounded teaspoonful of filling into each shell. If desired, top with toasted slivered almonds. Chill.
Nutrition Facts : Calories 132.3 calories, Carbohydrate 14.8 g, Cholesterol 42.4 mg, Fat 7.7 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 4.6 g, Sodium 60.2 mg, Sugar 10.6 g
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Prince Amin
amin-prince24@gmail.comThese lemon curd tassies are the perfect summer treat! The crust is light and flaky, and the filling is smooth and tangy. I love the combination of flavors and textures. I will definitely be making these again and again.
Imran Alvi
imran_a95@yahoo.comI'm not a baker, but I was able to make these lemon curd tassies without any problems. The instructions were easy to follow and the results were delicious! The crust was flaky and the filling was creamy and tart. I will definitely be making these aga
Mercy Wamuyu
w.m27@yahoo.comThese lemon curd tassies are a bit more work than I expected, but they're worth it! The crust is flaky and the filling is smooth and creamy. The flavor is perfectly tart and sweet. I will definitely be making these again for special occasions.
JA H IF
i_j15@hotmail.comI've made these lemon curd tassies several times and they're always a hit! They're the perfect dessert for potlucks and parties. The crust is flaky and the filling is creamy and delicious. Everyone loves them!
meso Al
a.m@yahoo.comThese lemon curd tassies are the perfect balance of sweet and tart. The crust is flaky and the filling is smooth and creamy. I love the way the lemon flavor shines through. These are a great dessert for any occasion.
gloria lovely
lovely-gloria@gmail.comI'm not a big fan of lemon desserts, but I really enjoyed these lemon curd tassies. The crust was flaky and the filling was smooth and creamy. The flavor was perfectly tart and sweet. I will definitely be making these again.
AKHTAR JAN NARAAZ
akhtarj83@gmail.comThese lemon curd tassies are so easy to make and they're always a crowd-pleaser. I love the way the lemon curd filling pairs with the flaky crust. They're the perfect dessert for any occasion.
Nayma Saeed
nsaeed@aol.comI made these lemon curd tassies for a bake sale and they were a huge success! Everyone loved them. The crust was flaky and the filling was creamy and delicious. I will definitely be making these again for my next bake sale.
Maxwell Bediako
bediako_maxwell@hotmail.comThese lemon curd tassies are the perfect summer treat! The crust is light and flaky, and the filling is smooth and tangy. I love the combination of flavors and textures. I will definitely be making these again and again.
Delsta Harold
harold_delsta39@hotmail.comI've made these lemon curd tassies several times and they're always a hit! The crust is flaky and the filling is creamy and delicious. I love the flavor combination of the lemon and the sugar. These are a great dessert for any occasion.
Jenean Hefner
hefner_j@aol.comThese lemon curd tassies were a disappointment. The crust was dry and the filling was too tart. I wouldn't recommend this recipe.
Gabe Wilkerson
g_wilkerson79@gmail.comI'm not a baker, but I was able to make these lemon curd tassies without any problems. The instructions were easy to follow and the results were delicious! The crust was flaky and the filling was creamy and tart. I will definitely be making these aga
Pankaj giri
g_p74@gmail.comThese lemon curd tassies were a bit more work than I expected, but they were worth it! The crust was flaky and the filling was smooth and creamy. The flavor was perfectly tart and sweet. I will definitely be making these again for special occasions.
Yasir ali Ghulam rasool
rasool.y@gmail.comI made these lemon curd tassies for my family and they loved them! The crust was crispy and the filling was creamy and tangy. I will definitely be making these again.
Hamid Ulhaq
u.hamid@hotmail.frThese lemon curd tassies were a bit too tart for my taste, but they were still very good. The crust was flaky and the filling was smooth and creamy. I would recommend using less lemon juice if you don't like things too tart.
Emmanuel Boahen
e.boahen56@gmail.comI'm not a huge fan of lemon curd, but I loved these tassies! The crust was so flaky and the filling was the perfect amount of tart and sweet. I could definitely eat these every day.
kevin sprunger
s.k8@aol.comThese lemon curd tassies were so easy to make and they turned out so well! The crust was flaky and the filling was creamy and tart. I loved the flavor combination of the lemon and the sugar. I will definitely be making these again.
Pradeep Yadav
yadav_pradeep25@hotmail.comI made these lemon curd tassies for a party and they were a huge hit! Everyone loved them. The crust was crispy and the filling was creamy and delicious. I will definitely be making these again.
Eclipse
eclipse66@hotmail.comThese lemon curd tassies were a delightful treat! The crust was buttery and flaky, and the filling was smooth, tangy, and perfectly sweet. I loved the combination of flavors and textures. I will definitely be making these again!