LEMON CURD TARTS
Served in pecan tart shells, these sweet and tangy mini desserts will brighten up even the gloomiest of days!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 24
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. In medium bowl, mix flour, pecans and 1/4 cup sugar. Stir in 1/4 cup butter and 1 egg until crumbly. Press in bottom and up sides of 24 ungreased mini muffin cups. Bake 10 to 12 minutes or until light golden brown. Cool tart shells in pan.
- In 2-quart saucepan, sprinkle gelatin on cold water to soften. In medium bowl, beat 1/2 cup sugar and 2 eggs with electric mixer on high speed until thick and lemon colored; stir into gelatin mixture. Cook about 15 minutes or just until boiling over low heat, stirring constantly. Remove from heat. Stir in lemon peel, lemon juice and 2 tablespoons butter.
- Pour lemon mixture into tart shells. Refrigerate about 1 hour or until set. Store in refrigerator.
Nutrition Facts : Calories 95, Carbohydrate 11 g, Cholesterol 25 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Tart, Sodium 60 mg
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Sylviey Dorval
[email protected]These tarts were incredible! I made them for a party and they were a huge hit. I will definitely be making them again.
Daniel McDaine
[email protected]Not a huge fan of lemon desserts, but tried this recipe and I was pleasantly surprised! The ratio of lemon to curd was on point and the crumb crust was a perfect complement.
Haseeb Adnan
[email protected]These lemon curd tarts are amazing! I followed the recipe exactly and they turned out perfectly. The crust is flaky and the lemon curd filling is tangy and sweet. I will definitely be making these again.
Sh M
[email protected]This was a simple recipe to follow, and the results were delicious! My friends couldn't stop eating them.
Julius Neba
[email protected]Loved the creaminess of the curd and the flaky crust... Yum!
Asti Hapi
[email protected]These tarts were a bit more work than I expected, but they were worth it. The crust was flaky and the lemon curd filling was delicious. I would definitely recommend these to anyone who loves lemon desserts.
afzal julke
[email protected]I love lemon curd tarts and these were some of the best I've ever had. The crust was perfect and the lemon curd filling was tangy and sweet. I will definitely be making these again soon.
DJ Cliff 509
[email protected]These tarts were easy to make and turned out beautifully. The lemon curd filling was rich and creamy, and the crust was golden brown and flaky. I will definitely be making these again.
navajo jo
[email protected]I had a bit of trouble getting the crust to brown evenly, but other than that, these tarts were perfect. The lemon curd filling was smooth and creamy, and the crust was flaky and buttery. I will definitely be making these again.
Fitz Errol
[email protected]These tarts were a bit too tart for my taste, but my husband loved them. I would recommend using less lemon juice in the filling if you don't like tart desserts.
Md Mohon Khan
[email protected]I love lemon curd tarts and these were some of the best I've ever had. The crust was perfect and the lemon curd filling was divine. I will definitely be making these again soon.
EMMAH MSOFTY
[email protected]These tarts were delicious. The crust was flaky and the lemon curd filling was tangy and sweet. I will definitely be making these again.
Sello Elliot Maduwa
[email protected]These tarts were a hit at my party. Everyone loved them. I will definitely be making these again.
phina twigyi
[email protected]I made these tarts for my family and they loved them. The lemon curd filling was especially popular. I will definitely be making these again.
Hammad Javaid
[email protected]These tarts were a bit more work than I expected, but they were worth it. The crust was flaky and the lemon curd filling was delicious. I would definitely recommend these to anyone who loves lemon desserts.
Malitha Nethmina
[email protected]I love lemon curd tarts and these were some of the best I've ever had. The crust was perfect and the lemon curd filling was tangy and sweet. I will definitely be making these again soon.
Part Paranoid
[email protected]These tarts were easy to make and turned out beautifully. The lemon curd filling was smooth and creamy, and the crust was golden brown and flaky. I will definitely be making these again.
Mungwe Wilfred
[email protected]I'm not a huge fan of lemon desserts, but I really enjoyed these tarts. The lemon curd filling was not too tart and the crust was perfect. I would definitely recommend these to anyone who loves lemon desserts.
Hibiki
[email protected]I made these tarts for a party and they were a huge hit! Everyone loved them. The lemon curd filling was especially popular. I will definitely be making these again for my next party.
Muhammad Faqir
[email protected]These lemon curd tarts were a delight! The crust was flaky and buttery, and the lemon curd filling was tangy and sweet. I loved the contrast of flavors and textures. I will definitely be making these again.