LEMON CURD TARTLETS
From TOH magazine. These pretty little tartlets would make a great addition to a mini-dessert tray! Times are estimates and don't include chilling time.
Provided by Halcyon Eve
Categories Tarts
Time 35m
Yield 15 tartlets
Number Of Ingredients 9
Steps:
- In a small, heavy saucepan over medium heat, whisk eggs, sugar, lemon juice, and lemon peel until blended.
- Add butter and cook, whisking constantly, until mixture is thickened and coats the back of a metal spoon.
- Transfer lemon curd to a small bowl and cool for 10 minutes. Cover and refrigerate until chilled.
- Just before serving, spoon lemon curd into tart shells. Garnish with raspberries, mint leaves, and/or whipped cream, if desired. Refrigerate leftovers.
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Rhantay Powell
[email protected]I would definitely recommend this recipe to anyone who loves lemon curd.
Abdullah Forid
[email protected]These tartlets are a little too sweet for my taste, but they're still very good.
Musa Mohammed
[email protected]I've made these tartlets several times and they're always a hit. They're so easy to make and they taste amazing.
Muhammad Yousef
[email protected]These tartlets are the perfect combination of sweet and tart. I love the way the lemon curd filling bursts in your mouth.
Portia Aboagye
[email protected]I'm not a baker, but I was able to make these tartlets without any problems. They turned out great!
Daahir Tuure
[email protected]I made these tartlets for a baby shower and they were a huge hit. Everyone loved them!
Salman Vai
[email protected]These tartlets were a bit more work than I expected, but they were definitely worth it. They were absolutely delicious!
Kassayesus Tsegaye
[email protected]I was disappointed with these tartlets. The crust was too thick and the lemon curd was too runny.
William Mcgough
[email protected]These are the best lemon curd tartlets I've ever had! The crust was flaky and the lemon curd was smooth and creamy. I highly recommend this recipe.
Viktor Morra
[email protected]I followed the recipe exactly and the tartlets turned out perfect. They were a big hit at my party.
Iminathi Skhweyiya
[email protected]The tartlets were a bit too tart for my taste, but my friends loved them. The crust was perfect though!
Violeta Marku
[email protected]These tartlets were very easy to make and they turned out beautifully. The lemon curd was the perfect balance of tart and sweet. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Hena Aqeel
[email protected]I'm not a huge fan of lemon curd, but I thought I'd give this recipe a try. I'm so glad I did! The tartlets were delicious. The crust was crispy and the lemon curd was smooth and tangy. I will definitely be making these again.
Jahangir Hussain
[email protected]These lemon curd tartlets were absolutely delightful! The crust was flaky and buttery, and the lemon curd filling was perfectly tart and sweet. I loved the contrast of the textures and flavors. I would definitely make these again and again!