LEMON CURD SQUARES
Categories Cookies Dessert Phyllo/Puff Pastry Dough
Yield about 16 squares squares
Number Of Ingredients 10
Steps:
- Combine ingredients for the crust by sifting 1 cup flour with 1/4 cup confectioners' sugar. Add the melted butter. Press the mixture into an 8x8 inch greased baking pan and bake 20 minutes. Meanwhile combine the ingredients for the topping. Pour these ingredients over the baked warm crust and bake 25 additional minutes. Chill. Before serving, cut into 2 inch squares and sprinkle with confectioners' sugar.
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Manish Lamsal
[email protected]Overall, I'm really happy with these lemon curd squares. They're delicious, easy to make, and perfect for any occasion.
Gomolemo Mmotla
[email protected]These squares are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Free fire Game
[email protected]I'm not a fan of lemon desserts, but I thought I'd give these squares a try. I was pleasantly surprised. They're not too tart and the shortbread crust is delicious.
Cycyc Cycycg g
[email protected]My squares didn't turn out as pretty as the ones in the picture. But they still tasted good.
Beati Alemu
[email protected]I'm not sure what I did wrong, but my squares turned out a little too tart. I think I might have added too much lemon juice.
gulzar alam
[email protected]I had a little trouble finding some of the ingredients, but I was able to find them online.
Phillipe Reyes
[email protected]These squares are a bit pricey to make, but they're worth it. The ingredients are high-quality and the end result is a delicious and impressive dessert.
Yaassiin Amn
[email protected]I love the way these squares look. They're so elegant and perfect for a special occasion.
Nancy Nancy
[email protected]These squares are the perfect dessert for any occasion. They're easy to make and they always impress my guests.
Mateo Rocha
[email protected]I made these squares for a party and they were a huge hit! Everyone loved them.
Muzaffar.qureshi G
[email protected]These squares are so delicious! The lemon curd is tangy and the shortbread crust is buttery and crumbly. I highly recommend them.
Sharad Yogi
[email protected]I've made these squares several times and they always turn out perfect. They're a favorite of my friends and family.
Thlonolofaditswe Moeketsi
[email protected]These squares are a bit time-consuming to make, but they're worth the effort. The end result is a delicious and impressive dessert.
Adebayo Ahmed
[email protected]I'm not a huge fan of lemon desserts, but these squares are an exception. The lemon curd is not too tart and the shortbread crust is perfectly buttery.
Foysal Op
[email protected]These squares are the perfect treat for any occasion. I've made them for parties, potlucks, and even just for a snack. They're always a hit!
Nick Arias
[email protected]These lemon curd squares are so easy to make and they taste amazing! I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Miriam Velasco
[email protected]I love the combination of the tangy lemon curd and the sweet shortbread crust. These squares are the perfect balance of sweet and sour.
Lisa Jones
[email protected]These lemon curd squares were a hit with my family! The lemon curd filling was tangy and sweet, and the shortbread crust was buttery and crumbly. I will definitely be making these again.