LEMON CURD MUFFINS
Make and share this Lemon Curd Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 54m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees; line a 12-cup muffin pan with paper liners.
- In a medium bowl, whisk together flour, baking powder, baking soda and salt.
- In a large bowl, using an electric mixer on med-high speed, beat sugar, butter and lemon zest until light and fluffy.
- Beat in cream cheese until blended.
- Beat in egg, lemon juice and vanilla until blended.
- Add the flour mixture to the egg mixture and gently stir with a wooden spoon until just blended.
- Divide half the batter equally among prepared muffin cups.
- Spoon 2 tsp of the lemon curd into the center of each cup of batter.
- Top with the remaining batter and sprinkle with turbinado sugar.
- Bake in oven for 22-24 minutes or until tops are golden brown and spring back when touched.
- Let cool in pan on a wire rack for 5 minutes, then transfer to the rack to cool.
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Bf Rohan
[email protected]I've made these muffins several times now, and they're always a hit. They're the perfect grab-and-go breakfast or snack.
OWEN JOHNSON
[email protected]These muffins were a bit too sweet for my taste, but they were still good. The lemon curd filling was delicious, and the muffins themselves were moist and fluffy.
Stacy Hicks
[email protected]I made these muffins for my friends and they loved them! They were so easy to make and they turned out perfect. The lemon curd filling was especially delicious.
Kasiryemick Kyagaba
[email protected]These muffins were amazing! The lemon curd filling was the perfect amount of sweetness and tartness, and the muffins were so moist and fluffy. I will definitely be making these again soon.
Artemis Miller
[email protected]I thought these muffins were just okay. The lemon curd filling was a bit too tart for my taste, and the muffins themselves were a bit dry.
Akpan Promise
[email protected]These muffins were delicious! The lemon curd filling was the perfect balance of sweet and tart, and the muffins themselves were moist and fluffy. I would definitely recommend this recipe to others.
Gus Bus
[email protected]I've made these muffins several times now, and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Gina Patton
[email protected]These muffins were a bit too sweet for my taste, but they were still good. The lemon curd filling was delicious, and the muffins themselves were moist and fluffy.
Corey Vincent
[email protected]I made these muffins for my friends and they loved them! They were so easy to make and they turned out perfect. The lemon curd filling was especially delicious.
Teri Humphrey
[email protected]These muffins were amazing! The lemon curd filling was the perfect amount of sweetness and tartness, and the muffins were so moist and fluffy. I will definitely be making these again soon.
Saru Khatri
[email protected]I thought these muffins were just okay. The lemon curd filling was a bit too tart for my taste, and the muffins themselves were a bit dry.
AS Ahmad
[email protected]These muffins were easy to make and turned out great! The lemon curd filling was especially delicious. I will definitely be making these again.
Riyazahmed Stodent
[email protected]I've made these muffins several times now, and they're always a hit. They're the perfect balance of sweet and tart, and they're always a crowd-pleaser.
Cynthia Hall
[email protected]These muffins were delicious! The lemon curd filling was smooth and creamy, and the muffins themselves were moist and fluffy. I would definitely recommend this recipe to others.
Happyboy tshupja mocotsha
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them. They're also really easy to make, so I'll probably make them again for their school lunches.
Nwokolo Chukwudubem
[email protected]I'm not usually a big fan of lemon desserts, but these muffins changed my mind. The lemon curd filling was the perfect balance of sweet and tart, and the muffins themselves were light and airy. I'll definitely be making these again.
Heather Thomas
[email protected]These muffins were a hit at my last party! Everyone loved the tangy lemon curd filling and the moist, fluffy texture of the muffins. I'll definitely be making these again soon.