Categories Milk/Cream Egg Dessert Freeze/Chill Blueberry Lemon Coconut Summer Chill Bon Appétit
Yield Makes 8 Servings
Number Of Ingredients 11
Steps:
- Place 2 teaspoons water in small bowl; sprinkle gelatin over. Let stand 10 minutes. Whisk sugar, lemon juice, yolks and lemon peel in heavy medium saucepan to blend. Add butter; stir constantly over medium heat until mixture thickens and just begins to bubble at edges, about 9 minutes. Remove from heat. Add gelatin mixture; stir to dissolve. Transfer lemon curd to medium bowl. Press plastic wrap directly onto surface. Chill until cold. (Can be made 3 days ahead. Keep chilled.)
- Preheat oven to 350°F. Spread coconut on baking sheet. Sprinkle brown sugar over.Bake until coconut is golden, stirring occasionally, about 10 minutes. Cool.
- Beat cream in medium bowl until stiff peaks form. Fold 1 cup cream into curd.
- Layer 3 tablespoons berries, 3 tablespoons mousse, 1 tablespoon coconut mixture and 3 tablespoons whipped cream in each of 8 stemmed 10-to-12 ounce glasses. Repeat layering. Top each with 2 tablespoons berries, dollop of cream, some coconut mixture and more berries. (Can be made 6 hours ahead. Cover; chill.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pretty Angel
pretty67@gmail.comThis mousse is the perfect summer dessert. It's light and refreshing, and the lemon curd gives it a nice tartness.
Love lyee Do now
l.love@hotmail.comI made this mousse for a baby shower and it was a huge hit. Everyone loved it!
Kabatesi Ruth
r-k32@gmail.comThe mousse was a bit too sweet for my taste, but I think that's just because I used a store-bought lemon curd that was already quite sweet.
BD SHUVO VAI
bd.s@gmail.comThis recipe is a must-try for any lemon curd lover.
Mwanje Margie
mwanjem@gmail.comI'm definitely making this mousse again. It's the perfect dessert for any occasion.
Sadiq Ameen
sadiq_ameen@hotmail.frThis mousse is a bit pricey to make, but it's worth it for a special occasion.
bad boy302
boy30289@hotmail.comI'm not a big fan of coconut, so I omitted it from the recipe. The mousse was still very good without it.
Dandre Heath
dandre42@gmail.comI used frozen blueberries instead of fresh, and they worked just fine. The mousse still turned out great.
ndfrekeabasi john
johnndfrekeabasi19@yahoo.comThe mousse was easy to make and didn't take very long. I had it ready in about 30 minutes.
Sajidkhan Khanjani
k_sajidkhan40@aol.comThis mousse was a bit too tart for my taste, but I think that's just a personal preference. I might try adding a little more sugar next time.
Jamie Gottage
g@gmail.comI was a bit skeptical about the combination of lemon curd and coconut, but I was pleasantly surprised. The flavors worked really well together.
SM HASAN
h_sm@hotmail.comI followed the recipe exactly and the mousse turned out perfectly. It was the perfect dessert for a summer party.
Amer blog 2
amerb50@gmail.comThis recipe is a keeper! The mousse was so creamy and smooth, and the toasted coconut added the perfect touch of sweetness.
Vincent Cochran jr.
c-vincent59@hotmail.co.ukI've made this mousse several times now, and it's always a hit. My friends and family love the light and fluffy texture.
Raj Hajong
hajong@gmail.comThis lemon curd mousse was a delight! The flavors of lemon and coconut blended perfectly, and the toasted coconut added a delightful crunch.