LEMON CURD MOUSSE
Steps:
- With chilled beaters whip the heavy cream until thick. Fold the whipped cream into the lemon curd. Either blend the lemon mousse into blueberries. Or, layer mousse, fresh blueberries, and mousse in a wine glass; garnish with fresh mint.
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Abdallah Katende
a@gmail.comThis mousse was a bit too tangy for my taste, but my friends loved it. I think next time I would use less lemon curd or add some sugar to the mousse.
hayla selassi
h@gmail.comI love how easy this recipe is to make. I've made it several times now and it always turns out perfect. The mousse is light and fluffy, and the lemon curd filling is tangy and sweet. It's the perfect dessert for any occasion.
Asiya Patel
p.asiya34@aol.comThis recipe is a keeper! The mousse is light and fluffy, and the lemon curd filling is tangy and delicious. I've made it several times now and it's always a hit.
Anastazja Gnat
anastazja.g@yahoo.comThis mousse was easy to make and turned out great! I used store-bought lemon curd, which made it even quicker. The mousse was light and fluffy, and the lemon curd filling was tangy and sweet. I served it with fresh raspberries and it was a perfect su
Rebecca Swagerty
r@gmail.comI followed the recipe exactly and the mousse turned out perfectly. It was light and fluffy, and the lemon curd filling was tangy and delicious. I served it with fresh berries and it was a hit!
Godswill John
godswill@yahoo.comThis mousse was a bit too sweet for my taste, but my friends loved it.
Roba Abe
a42@hotmail.frI love this recipe! The mousse is light and fluffy, and the lemon curd filling is tangy and delicious. I've made it several times now and it's always a hit.
Ali Hussein
hussein-ali@hotmail.comThis mousse was easy to make and turned out great! The lemon curd filling was a bit too tangy for my taste, but my friends loved it.
Demetria Smith Miller
d_m@yahoo.comThis recipe is a keeper! The mousse is light and fluffy, and the lemon curd filling is tangy and delicious. I've made it several times now and it's always a hit.
Dansoa Abena
a-dansoa@hotmail.comI followed the recipe exactly and the mousse turned out grainy. I'm not sure what I did wrong.
Mose Ngwobi
ngwobi25@gmail.comThis mousse was a bit too tangy for my taste, but my friends loved it. I think next time I would use less lemon curd or add some sugar to the mousse.
milky. pudding
puddingm63@gmail.comI love how easy this recipe is to make. I've made it several times now and it always turns out perfect. The mousse is light and fluffy, and the lemon curd filling is tangy and sweet. It's the perfect dessert for any occasion.
Amnaaftab Amna
amnaaftab_amna@gmail.comThis recipe turned out really well! I made it for a dinner party and it was a big hit. The mousse was light and fluffy, and the lemon curd filling was tangy and delicious. I would definitely recommend this recipe.
sajbi
sajbi@yahoo.comThis mousse was easy to make and turned out great! I used store-bought lemon curd, which made it even quicker. The mousse was light and fluffy, and the lemon curd filling was tangy and sweet. I served it with fresh raspberries and it was a perfect su
Sophy Zawadi
s.zawadi77@gmail.comI love lemon curd, so I was excited to try this mousse. It did not disappoint! The mousse was light and fluffy, and the lemon curd filling was tangy and delicious. I will definitely be making this again.
Edgar Rosales
edgar_r45@hotmail.comThis lemon curd mousse was a delightful treat! The combination of tangy lemon curd and creamy mousse was perfect, and the texture was light and airy. I followed the recipe exactly and it turned out perfectly. I served it with fresh berries and it was