LEMON CURD MARBLED CHEESECAKE
Number Of Ingredients 2
Steps:
- Top with blueberry compote made with 1/3 c blueberry preserves, just melted in a sauce pan, combined with 1 pint fresh blueberries.
- enjoy!
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Brown 256 Official
b@gmail.comI've never made cheesecake before, but this recipe was very easy to follow. The cheesecake turned out great and everyone loved it.
Alex Sk Munna
munna@gmail.comThe cheesecake was delicious, but it was a lot of work to make. I'm not sure if I would make it again.
alam shah
a-shah@gmail.comThis cheesecake was very easy to make and it turned out beautifully. I will definitely be making it again.
Nweke Jeremiah chidubem
chidubem_n18@yahoo.comI'm not a big fan of cheesecake, but this one was really good. The lemon curd added a nice tang.
Nadim Khan
n@hotmail.comI made this cheesecake for my mother-in-law's birthday and she raved about it. She said it was the best cheesecake she had ever eaten.
Felix Kimeu
kimeu_f97@gmail.comThis recipe was a disaster! The cheesecake was dry and crumbly, and the lemon curd was too runny.
MOYNUL __ ISLAM
m_i@yahoo.comThe cheesecake was a bit too tart for my taste, but my husband loved it.
Nl Jack
j@gmail.comI've made this cheesecake several times now and it always turns out perfect. It's my go-to recipe for potlucks and parties.
Mohd Hamza
mh9@aol.comEasy to follow recipe that produced a delicious cheesecake. I would definitely make it again.
willow willow
w_willow23@hotmail.comThis cheesecake was a huge hit with my family! The lemon curd added a lovely tartness that balanced out the sweetness of the cheesecake. The marbled effect was also very pretty.