LEMON CURD FOR WHITE CAKE
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 5
Steps:
- Prepare an ice bath fitted with a medium bowl; set aside. Whisk together yolks, zest, juice, and sugar in a small saucepan. Set over medium heat, and stir constantly with a wooden spoon. Cook until mixture is thick enough to coat the back of the wooden spoon, 5 to 7 minutes.
- Remove pan from heat. Add butter, 1 piece at a time, stirring until incorporated. Pass through a fine mesh sieve into prepared medium bowl. Stirring frequently, let stand until cool.
- Place a sheet of plastic wrap directly on surface of curd to prevent skin from forming; wrap tightly. Refrigerate until firm and chilled, at least 1 hour.
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Muntasha pari Pari
[email protected]I've made this lemon curd several times now, and it always turns out perfectly. It's so easy to make and it tastes amazing. I love using it as a filling for cakes and pies.
Ammu Mona
[email protected]This lemon curd is the best! It's so smooth and creamy, and the lemon flavor is perfect. I've used it to fill cakes, pies, and even just eat it by itself. It's always a hit.
Rai320's Channel
[email protected]I love this lemon curd! It's so versatile and delicious. I've used it as a filling for cakes and pies, and I've even used it as a spread for toast. It's always a hit.
Okasha Nasira
[email protected]This lemon curd is amazing! It's so easy to make and it tastes incredible. I've used it to fill cakes, pies, and even just eat it by itself. It's always a hit.
Babar Shah
[email protected]I've made this lemon curd several times now, and it always turns out perfectly. It's so versatile - I've used it as a filling for cakes and pies, and I've even used it as a spread for toast. It's always a hit.
Pashto Official
[email protected]This lemon curd is delicious! I used it to make lemon meringue pie, and it was a huge success. The curd is tart and tangy, with a smooth and creamy texture. I will definitely be making this again.
Nerdman
[email protected]I made this lemon curd for the first time last week, and it was a huge hit! It's so easy to make and it tastes amazing. I've already made it twice since then.
Essence Socarras
[email protected]This lemon curd is the best I've ever had. It's so smooth and creamy, and the lemon flavor is perfect. I used it to fill a white cake, and it was a huge success.
Wajhi Don
[email protected]I love this lemon curd! It's so easy to make and it tastes amazing. I've used it to fill cakes, pies, and even just eat it by itself. It's always a hit.
Sash Croft
[email protected]This lemon curd is delicious! I used it to make lemon tarts, and they were a huge hit. The curd is tart and tangy, with a smooth and creamy texture. I will definitely be making this again.
Zafar Sudais
[email protected]I've made this lemon curd several times now, and it always turns out perfectly. It's so smooth and creamy, and the lemon flavor is just right. I love using it as a filling for cakes and pies.
Osthir Asik
[email protected]This lemon curd is the perfect balance of tart and sweet, and it's so easy to make! I used it to fill a white cake, and it was a huge hit. Thanks for sharing this recipe!