LEMON CURD FOR LEMON-BLUEBERRY TART

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Lemon Curd for Lemon-Blueberry Tart image

Use this recipe to make our Lemon-Blueberry Tart.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 3 1/3 cups

Number Of Ingredients 5

8 large egg yolks, plus 2 whole eggs, lightly beaten
1 cup freshly squeezed lemon juice, strained (6 lemons)
2 cups sugar
1 cup (2 sticks) unsalted butter, cut into pieces
2 tablespoons grated lemon zest

Steps:

  • Strain the yolks and whole eggs and lemon juice through a sieve into a medium-heavy non-reactive saucepan. Add sugar; whisk to combine.
  • Cook over low heat, stirring constantly with a wooden spoon, until the mixture thickens and coats the back of the spoon, about 15 minutes. Remove from heat; stir in the butter, one piece at a time, until fully incorporated. Stir in lemon zest. Place over a bowl of ice to bring to room temperature.

Vickey Bhutta
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I made this lemon curd for the first time last week and it was delicious! I used it to fill a lemon meringue pie and it was a huge hit. The curd was the perfect consistency and it had a great flavor. I will definitely be making this again.


Odwa Blayi
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This is the best lemon curd recipe I've ever tried. It's so smooth and creamy, and the flavor is incredible. I used it to make lemon bars and they were a huge hit. I will definitely be making this again and again.


Catherine Nampiina
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This lemon curd is so easy to make and it tastes amazing. I love the balance of sweet and tart. I used it to make a lemon tart and it was a huge hit. I will definitely be making this again.


DEEPAK KUMAR
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I made this lemon curd for the first time last week and it was delicious! I used it to fill a lemon meringue pie and it was a huge hit. The curd was the perfect consistency and it had a great flavor. I will definitely be making this again.


Alexandra Santanna Basson
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This is the best lemon curd recipe I've ever tried. It's so smooth and creamy, and the flavor is incredible. I used it to make lemon bars and they were a huge hit. I will definitely be making this again and again.


Lomus Mandal
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I've made this lemon curd several times now and it always turns out perfect. It's so easy to make and it's always a hit. I love using it as a filling for tarts and pies, or just spreading it on toast.


Eyad Mohamed azim
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This lemon curd is so easy to make and it tastes amazing. I love the balance of sweet and tart. I used it to make a lemon tart and it was a huge hit. I will definitely be making this again.


Kristofer Savial
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I made this lemon curd for the first time last week and it was delicious! I used it to fill a lemon meringue pie and it was a huge hit. The curd was the perfect consistency and it had a great flavor. I will definitely be making this again.


Mercedes Camargo
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This is the best lemon curd recipe I've ever tried. It's so smooth and creamy, and the flavor is incredible. I used it to make lemon bars and they were a huge hit. I will definitely be making this again and again.


Rana Abdullaha
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I've made this lemon curd several times now and it always turns out perfect. It's so easy to make and it's always a hit. I love using it as a filling for tarts and pies, or just spreading it on toast.


Crafter
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This lemon curd is so easy to make and it tastes amazing. I love the balance of sweet and tart. I used it to make a lemon tart and it was a huge hit. I will definitely be making this again.


Leneshe Lofipo
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I made this lemon curd for the first time last week and it was delicious! I used it to fill a lemon meringue pie and it was a huge hit. The curd was the perfect consistency and it had a great flavor. I will definitely be making this again.


Arun Gautam
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This is the best lemon curd recipe I've ever tried. It's so smooth and creamy, and the flavor is incredible. I used it to make lemon bars and they were a huge hit. I will definitely be making this again and again.


Rao muzammal
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I've made this lemon curd several times now and it always turns out perfect. It's so easy to make and it's always a hit. I love using it as a filling for tarts and pies, or just spreading it on toast. It's also great as a dip for fruit.


Amanda Guthrie
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This lemon curd is amazing! It's so easy to make and it tastes delicious. I used it to make a lemon blueberry tart and it was a huge hit. The curd is the perfect balance of sweet and tart, and it's so creamy and smooth. I will definitely be making th