LEMON CURD FILLING
Use this recipe when making our Fig and Berry Trifle.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 3/4 cups
Number Of Ingredients 7
Steps:
- Whisk together egg yolks, sugar, and lemon juice in a small, heavy-bottomed saucepan. Cook over low heat, stirring constantly, until mixture coats the back of a spoon, 8 to 10 minutes.
- Transfer to a small bowl. Stir in butter, piece by piece. Add lemon zest, and let cool completely. Cover with plastic wrap, and transfer to the refrigerator for 2 to 3 days.
- When you need the filling, chill a metal bowl and whisk in the freezer, then use to whip together cream and confectioners' sugar until stiff peaks form. Fold cream mixture into lemon curd; chill in refrigerator for at least 20 minutes before using.
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Sopky.777
[email protected]I'm not much of a baker, but this lemon curd filling was so easy to make. I'm definitely going to be making it again.
Bd Bangladesh
[email protected]This lemon curd filling is simply amazing. I can't wait to use it in my next dessert.
Arafat Vai
[email protected]I'm so glad I found this lemon curd filling recipe. It's the best I've ever had.
Raja Uamir
[email protected]This lemon curd filling is so good, I could eat it straight out of the jar.
Raunakk Singh
[email protected]I've made this lemon curd filling several times now, and it's always turned out perfectly. It's a keeper!
Jinyra Edward
[email protected]This lemon curd filling is the perfect way to add a touch of elegance to any dessert.
Ma Amar
[email protected]I love that this lemon curd filling is made with fresh lemons. It gives it such a bright and delicious flavor.
Gorkha Thapa
[email protected]This lemon curd filling is so versatile. I've used it in pies, cakes, and even cookies. It's always a hit.
Daytona 400
[email protected]I used this lemon curd filling to make a lemon meringue pie, and it was the best lemon meringue pie I've ever had.
Cary Deam
[email protected]This lemon curd filling is the perfect balance of tart and sweet. It's not too sour, and it's not too sweet.
Ahad Abbasi
[email protected]I'm not a huge fan of lemon curd, but this filling changed my mind. It's so smooth and creamy, and the flavor is just right.
Ibrar Hussain
[email protected]This lemon curd filling is so easy to make, and it's so delicious. I love that I can use it in so many different desserts.
czEveryWeek
[email protected]I've used this lemon curd filling in a variety of desserts, including pies, cakes, and tarts. It's always a hit, and it's always the first thing to go.
Alex Wootten
[email protected]This lemon curd filling is the perfect way to add a touch of brightness and flavor to any dessert.
Andrew Ritho
[email protected]I made this lemon curd filling for my son's birthday cake, and it was a huge success! The kids loved it, and the adults couldn't get enough of it either.
wahiba kahlaoui
[email protected]This is the best lemon curd filling I've ever had. It's so smooth and creamy, and the flavor is out of this world.
Leon Paul Elwis Ferguson
[email protected]I've made this lemon curd filling several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Rogernewday123
[email protected]This lemon curd filling is absolutely divine! It's the perfect balance of tart and sweet, and it has a wonderfully smooth and creamy texture. I used it to fill a lemon meringue pie, and it was a huge hit with my family and friends.