LEMON CURD CREAM CHEESE PIE
In a prepared graham cracker crust, a creamy layer of whipped cream and cream cheese is topped with homemade lemon curd, chilled, and served.
Provided by In The Raw
Categories Trusted Brands: Recipes and Tips In The Raw® Sweeteners
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- In 1-quart non-reactive saucepan, beat Sugar In The Raw Organic White, lemon peel, lemon juice and egg yolks with wire whisk until well blended. Cook over medium low heat until mixture thickens and bubbles, stirring constantly. Remove from heat; stir in butter. Place small sheet of plastic wrap on surface of lemon curd. Refrigerate until cooled.
- In medium bowl, beat cream cheese and whipping cream until smooth and creamy. Add pudding mix and gradually add half-and-half, beating on low speed until mixed. Beat on medium speed until creamy. Spread mixture in pie crust. Spoon and spread cooled lemon curd over cream cheese mixture. Cover and refrigerate until serving time.
Nutrition Facts : Calories 426.7 calories, Carbohydrate 39.2 g, Cholesterol 144.3 mg, Fat 28.8 g, Fiber 0.4 g, Protein 5.1 g, SaturatedFat 15.4 g, Sodium 483.3 mg, Sugar 19.9 g
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Rania Ibrahim
[email protected]I had some trouble with the crust, but the filling was delicious. I would definitely try this recipe again, but I would use a different crust recipe.
Sachin Lawot
[email protected]This pie was a bit too tart for my taste, but my husband loved it. The crust was also a bit too crumbly for my liking. Overall, it was a good pie, but not my favorite.
Sylvia Casaus
[email protected]I made this pie for a party and it was a hit! Everyone loved it. The filling was creamy and smooth, and the crust was flaky and buttery. I would definitely make this pie again.
Lorren Haywood
[email protected]This pie is delicious! The filling is creamy and smooth, and the crust is flaky and buttery. I would definitely make this pie again.
Haneefa Mustafa
[email protected]This pie was amazing! The lemon curd filling was perfectly tart and sweet, and the cream cheese filling was smooth and creamy. The crust was also very good. I would definitely make this pie again.
Rufus worship
[email protected]I love this pie! It's the perfect balance of tart and sweet. The crust is also very good. I would definitely make this pie again.
Keidi Pire
[email protected]This pie was delicious! The filling was creamy and smooth, and the crust was flaky and buttery. I would definitely make this pie again.
mad hunters
[email protected]The pie was a bit too dense for my taste, but the flavor was good. I would try this recipe again, but I would use a different crust recipe.
Bobby Jeff
[email protected]The filling was a bit runny, but the flavor was good. I would try this recipe again, but I would cook the filling for a little longer.
Emmanuel Ackah
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. The crust was also a bit too thick for my liking. Overall, it was a good pie, but not my favorite.
Bradford Carter
[email protected]I had some trouble with the crust, but the filling was delicious. I would definitely try this recipe again, but I would use a different crust recipe.
Wil Davis
[email protected]This pie was a bit too tart for my taste, but my husband loved it. The crust was also a bit too crumbly for my liking. Overall, it was a good pie, but not my favorite.
Kentrell Franklin
[email protected]I made this pie for a party and it was a hit! Everyone loved it. The filling was creamy and smooth, and the crust was flaky and buttery. I would definitely make this pie again.
Tarieli Jijavadze
[email protected]This pie was delicious! The filling was creamy and smooth, and the crust was flaky and buttery. I would definitely make this pie again.
Ashim Rana
[email protected]I love this pie! It's the perfect balance of tart and sweet. The crust is also very good. I would definitely make this pie again.
Moha Moneu
[email protected]This pie is amazing! The lemon curd filling is perfectly tart and sweet, and the cream cheese filling is smooth and creamy. The crust is also very good. I would definitely make this pie again.
Kiya Nelson-Vonner
[email protected]I followed the recipe exactly and the pie turned out great. The crust was crispy and the filling was smooth and creamy. I would recommend this recipe to anyone looking for a delicious and easy-to-make pie.
RAZ SAKIB
[email protected]This pie was easy to make and turned out delicious. The lemon curd filling was especially good. I would definitely make this pie again.
Marsha Renea
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is perfectly balanced between tart and sweet, and the crust is flaky and buttery. I highly recommend this recipe!
M. SAKHAWAT KHAN
[email protected]This pie was a huge hit at my family gathering! The lemon curd filling was tangy and sweet, and the cream cheese filling was smooth and creamy. The graham cracker crust was the perfect finishing touch. I will definitely be making this pie again soon!