LEMON CURD COFFEE CAKE
We received a lot of lemon curd from a friend from church a couple of years ago. We couldn't use it fast enough, and not wanting it to spoil, I made a coffee cake from a recipe that I found from one of my tried and true country church cookbooks. The recipe says to use a springform pan, but I prefer to use a fluted baking dish.
Provided by Recipe Junkie
Categories Breads
Time 1h25m
Yield 10-12 serving(s)
Number Of Ingredients 18
Steps:
- Coconut Mixture:.
- In bowl combine flour and sugar.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in coconut.
- Set aside.
- For Batter:.
- Combine flour, salt, baking powder and baking soda in bowl.
- Cut in butter until mixture resembles coarse crumbs.
- Combine the yogurt, lemon juice, peel, egg and yolk.
- Stir into batter mixture just until moistened. (Batter will be stiff.).
- Spread 2 c batter in a greased 9 inch fluted baking dish.
- Sprinkle with 3/4 c coconut mixture.
- Drop 1/2 teaspoon fulls of lemon curd over the top to within 1/2" of edge. Carefully spoon remaining batter over lemon curd.
- Sprinkle with remaining coconut mixture.
- Place pan on baking sheet.
- Bake at 350 for 55-60 minutes or until a toothpick comes out clean.
- Cool for 10 minutes.
- Combine the glazed ingredients.
- Drizzle over warm cake.
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Laroshelle Daniell
[email protected]This coffee cake is the perfect balance of sweet and tart.
Roksana Chowdhuri
[email protected]I love the way the lemon curd filling seeps into the coffee cake while it's baking.
Grey The Hyena
[email protected]This coffee cake is a great way to use up leftover lemon curd.
Lisa Ridgeway
[email protected]This coffee cake is a bit time-consuming to make, but it's worth the effort.
Shadya Gawany
[email protected]I've made this coffee cake several times and it always turns out perfectly.
CH Shahbaz Shahbaz
[email protected]This coffee cake is easy to make and it's always a hit with my family and friends.
Saima Shakil
[email protected]I'm not a big fan of lemon curd, but I still enjoyed this coffee cake. The streusel topping is really good.
Ahmed Khan
[email protected]This coffee cake is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Jennifer Bacelieri
[email protected]This coffee cake is a bit too sweet for my taste, but it's still very good. I would recommend reducing the amount of sugar in the streusel topping by half.
elsa Castillo
[email protected]I love the combination of lemon and coffee in this cake. It's a unique and delicious flavor combination that I've never had before. I'll definitely be making this coffee cake again.
Naomi Swanepoel
[email protected]This coffee cake is a winner! It's easy to make, and the results are spectacular. The lemon curd filling is smooth and creamy, and the streusel topping is perfectly crunchy. I highly recommend this recipe.
Yvette Kruggel
[email protected]The lemon curd filling is a bit too tart for my taste, but the streusel topping is amazing. I would definitely make this coffee cake again, but I would reduce the amount of lemon juice in the filling.
rahul candy
[email protected]This coffee cake is divine! The lemon curd filling is tart and tangy, and the streusel topping is sweet and crunchy. I served it to my friends for brunch and they all raved about it.
Leon Ryan
[email protected]I'm not a big baker, but this coffee cake was so easy to make. I followed the recipe exactly and it turned out perfectly. My family loved it!
Hum nath Dhakal
[email protected]I've made this coffee cake several times now and it's always a hit. The lemon curd filling is so easy to make and it's so delicious. The streusel topping is the perfect finishing touch.
IBOBO CHUKWUKA
[email protected]This coffee cake is like a ray of sunshine on a gloomy day. The tangy lemon curd filling is perfectly balanced by the sweet, buttery streusel topping. It's a delightful treat that's perfect for any occasion.