LEMON CURD CHEESECAKE
This is not your ordinary cheesecake! Make sure you allow enough time to savor every last bite of this citrus sensation!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h5m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. Mix cookie crumbs, 1 teaspoon of the lemon peel and the butter. Press evenly in bottom and up side of springform pan, 9x3 inches.
- Beat cream cheese in large bowl with electric mixer on medium speed until smooth. Gradually beat in sugar, lemon curd and remaining 1 teaspoon lemon peel until smooth. Beat in eggs, one at a time. Pour over crust.
- Bake 55 to 65 minutes or until center is set; cool 30 minutes. Run metal spatula along side of cheesecake to loosen. Refrigerate at least 2 hours but no longer than 48 hours.
- Remove side of pan. Garnish with raspberries.
Nutrition Facts : Calories 250, Carbohydrate 25 g, Cholesterol 80 mg, Fat 3, Fiber 0 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 160 mg
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Birungi Grace
[email protected]I'm not a huge fan of lemon curd, but this cheesecake was surprisingly good. The crust was flaky and the filling was smooth and creamy.
Shawon Hasnat
[email protected]This cheesecake is easy to make and always turns out perfect. I highly recommend it.
suhayr musa
[email protected]I love this cheesecake! It's the perfect balance of sweet and tart.
george morutloa
[email protected]This cheesecake is a must-try! The lemon curd filling is to die for.
Ahmad Boy
[email protected]I've made this cheesecake several times and it's always a hit. The lemon curd filling is amazing and the cheesecake is so creamy and smooth.
Rukman sereng chong
[email protected]This cheesecake is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser.
Rohan ahmed
[email protected]I made this cheesecake for a potluck and it was a huge success. Everyone loved it!
Precious Chima
[email protected]This cheesecake is easy to make and always turns out perfect. I love the combination of the sweet cheesecake and the tart lemon curd.
Moussa Yehye
[email protected]The lemon curd cheesecake was delicious! The crust was flaky and buttery, and the filling was smooth and creamy. I loved the tangy flavor of the lemon curd.
kikik kikik
[email protected]This cheesecake was a hit at my dinner party! The lemon curd filling was tart and tangy, and the cheesecake itself was creamy and smooth. I will definitely be making this again.