LEMON CURD CHEESECAKE
This is not your ordinary cheesecake! Make sure you allow enough time to savor every last bite of this citrus sensation!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h5m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. Mix cookie crumbs, 1 teaspoon of the lemon peel and the butter. Press evenly in bottom and up side of springform pan, 9x3 inches.
- Beat cream cheese in large bowl with electric mixer on medium speed until smooth. Gradually beat in sugar, lemon curd and remaining 1 teaspoon lemon peel until smooth. Beat in eggs, one at a time. Pour over crust.
- Bake 55 to 65 minutes or until center is set; cool 30 minutes. Run metal spatula along side of cheesecake to loosen. Refrigerate at least 2 hours but no longer than 48 hours.
- Remove side of pan. Garnish with raspberries.
Nutrition Facts : Calories 250, Carbohydrate 25 g, Cholesterol 80 mg, Fat 3, Fiber 0 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 160 mg
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Destiny Lopez
[email protected]This cheesecake was a bit too tart for my taste, but my husband loved it. He said the lemon curd was the perfect balance of tart and sweet, and the cheesecake was creamy and smooth. I will definitely be making this again, but I will use less lemon ju
Vip Akash
[email protected]I'm not a huge fan of lemon desserts, but this cheesecake was amazing! The lemon curd was tart and tangy, but not overpowering, and the cheesecake was creamy and smooth. I loved the combination of flavors and textures. I will definitely be making thi
World Femus Lover80
[email protected]This cheesecake was easy to make and turned out perfect! The lemon curd was tart and tangy, and the cheesecake was creamy and smooth. I loved the combination of flavors and textures. I will definitely be making this again.
T S (sireboy69)
[email protected]I made this cheesecake for a potluck and it was a huge hit! Everyone loved it. The lemon curd was the perfect balance of tart and sweet, and the cheesecake was creamy and smooth. I will definitely be making this again.
Mgf Fabito
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was amazing! The lemon curd was tart and tangy, and the cheesecake was creamy and smooth. I loved the combination of flavors and textures. I will definitely be making this again, but I
Awudu Baba
[email protected]I made this cheesecake for my daughter's birthday and she loved it! She said it was the best cheesecake she had ever had. The lemon curd was tart and tangy, and the cheesecake was creamy and smooth. I loved the combination of flavors and textures. I
Sunny Klaus
[email protected]This cheesecake was a bit too tart for my taste, but my husband loved it. He said the lemon curd was the perfect balance of tart and sweet, and the cheesecake was creamy and smooth. I will definitely be making this again, but I will use less lemon ju
Horn Bland
[email protected]I'm not a huge fan of lemon desserts, but this cheesecake was amazing! The lemon curd was tart and tangy, but not overpowering, and the cheesecake was creamy and smooth. I loved the combination of flavors and textures. I will definitely be making thi
marc baldwin
[email protected]This cheesecake was easy to make and turned out perfect! The lemon curd was tart and tangy, and the cheesecake was creamy and smooth. I loved the combination of flavors and textures. I will definitely be making this again.
Nouman Bhatti
[email protected]I made this cheesecake for a potluck and it was a huge hit! Everyone loved it. The lemon curd was the perfect balance of tart and sweet, and the cheesecake was creamy and smooth. I will definitely be making this again.
Md Azizwle
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was amazing! The lemon curd was tart and tangy, and the cheesecake was creamy and smooth. I loved the combination of flavors and textures. I will definitely be making this again, but I
Sleepy owl
[email protected]I made this cheesecake for my daughter's birthday and she loved it! She said it was the best cheesecake she had ever had. The lemon curd was tart and tangy, and the cheesecake was creamy and smooth. I loved the combination of flavors and textures. I
Ladba
[email protected]This cheesecake was a bit too tart for my taste, but my husband loved it. He said the lemon curd was the perfect balance of tart and sweet, and the cheesecake was creamy and smooth. I will definitely be making this again, but I will use less lemon ju
Desire Mboowa
[email protected]I'm not a huge fan of lemon desserts, but this cheesecake was amazing! The lemon curd was tart and tangy, but not overpowering, and the cheesecake was creamy and smooth. I loved the combination of flavors and textures. I will definitely be making thi
M Siddiq
[email protected]This cheesecake was easy to make and turned out perfect! The lemon curd was tart and tangy, and the cheesecake was creamy and smooth. I loved the combination of flavors and textures. I will definitely be making this again.
Charles Lederman
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it. The lemon curd was the perfect balance of tart and sweet, and the cheesecake was so creamy and rich. I will definitely be making this again.
edirin Edun
[email protected]This cheesecake was absolutely delicious! The lemon curd was tart and tangy, and the cheesecake was creamy and smooth. I loved the combination of flavors and textures. I will definitely be making this again.