LEMON CURD BARS WITH COCONUT
This bar has the two crusts as requested, and has a strong tangy lemon taste, so much better than most of the lemon bar recipes out there due to the lemon curd and added coconut!
Provided by THEA
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Yield 40
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large mixing bowl cream the butter. Add the flour, sugar and baking soda. Mix until the mixture forms coarse crumbs
- Pat 2/3 of the mixture into the bottom of one 9x13 inch baking pan. Bake at 375 degrees F (190 degrees C) for 10 minutes. Remove and let cool slightly.
- Spread the lemon curd over the baked layer. To the remaining 1/3 of crumb mixture add the coconut and the almonds. Sprinkle over the top of the lemon curd.
- Lower oven temperature to 350 degrees F (175 degrees C). Bake bars for 25 minutes or until lightly browned.
Nutrition Facts : Calories 121.5 calories, Carbohydrate 16 g, Cholesterol 17.5 mg, Fat 6.3 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 3.5 g, Sodium 25.3 mg, Sugar 10.1 g
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Ramim Rahman
[email protected]These bars were delicious! The lemon curd was tart and refreshing, and the coconut crust was the perfect complement. I loved the addition of the toasted coconut on top. It added a nice crunch and extra flavor. I would definitely recommend this recipe
Husnulmaab Khan
[email protected]I made these bars for my family and they were a huge hit! Everyone loved them. The lemon curd was tart and tangy, and the coconut crust was sweet and flaky. The bars were the perfect combination of sweet and tart. I will definitely be making these ag
Sahin mia
[email protected]These bars were so easy to make and they turned out perfectly! The lemon curd was smooth and creamy, and the coconut crust was flaky and golden brown. I loved the combination of flavors and textures. I will definitely be making these again soon.
Kourosh
[email protected]I'm not a huge fan of coconut, but I decided to give these bars a try and I'm so glad I did! The coconut flavor was subtle and not overpowering. The lemon curd was also perfectly tart and sweet. I will definitely be making these again.
Alyson Chapell
[email protected]These bars were delicious! The lemon curd was tart and refreshing, and the coconut crust was the perfect complement. I loved the addition of the toasted coconut on top. It added a nice crunch and extra flavor. I would definitely recommend this recipe
Balusanswire Alex
[email protected]I made these bars for my family and they were a huge hit! Everyone loved them. The lemon curd was tart and tangy, and the coconut crust was sweet and flaky. The bars were the perfect combination of sweet and tart. I will definitely be making these ag
Frances Gilbert
[email protected]These bars were so easy to make and they turned out perfectly! The lemon curd was smooth and creamy, and the coconut crust was flaky and golden brown. I loved the combination of flavors and textures. I will definitely be making these again soon.
Manandi Senkoto
[email protected]I'm not usually a big fan of coconut, but I decided to give these bars a try and I'm so glad I did! The coconut flavor was subtle and not overpowering. The lemon curd was also perfectly tart and sweet. I will definitely be making these again.
Firas K
[email protected]I made these bars for a bake sale and they were a huge success! Everyone loved them. The lemon curd was tart and refreshing, and the coconut crust was the perfect complement. I would definitely recommend this recipe to anyone looking for a delicious
Moses Mendy
[email protected]These lemon curd bars were a hit at my dinner party! The combination of the tangy lemon curd and the sweet coconut crust was perfect. I also loved the addition of the toasted coconut on top. It added a nice crunch and extra flavor. I'll definitely be