Make and share this Lemon Curd and Berry Trifle recipe from Food.com.
Provided by chia2160
Categories Dessert
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- To make the lemon curd: Bring a pot of water to a simmer over medium-low heat. Combine the egg yolks, sugar, lemon juice, and zest in a metal or glass heat-resistant bowl and whisk until smooth. Set the bowl over the simmering water, without letting the bottom touch, and continue to whisk. Keep working-out that arm and whisk it vigorously for a good 10 minutes, until the curd has doubled in volume and is very thick and yellow. Don't let it boil. Remove the bowl from heat and whisk in the butter, a couple of chunks at a time, until melted. Refrigerate until the custard is cold and firm.
- To build the trifle: put the berries in a mixing bowl and toss them together so they are evenly distributed. Fold the whipped cream into the chilled lemon curd to lighten it up into a mousse. Line a glass trifle bowl with pieces of pound cake to fit. Drizzle or brush the cake with the Lemoncello, spoon a layer of the lemon curd over the cake, and then a layer of mixed berries. Repeat the layers until the ingredients are used up, the last layer looks best if it's the berries.
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Sam Gironda
[email protected]This trifle is the perfect dessert for a summer party! It's light, refreshing, and packed with flavor.
Hasaan Shah
[email protected]This trifle was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the lemon curd next time.
Colt Fitzgerald (Window licker)
[email protected]I made this trifle for my family and they all loved it! It's a great dessert for any occasion.
Tiktok Use
[email protected]This trifle is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect dessert for a special occasion.
Marion Josephine Sesay
[email protected]I'm not a huge fan of lemon curd, but I loved this trifle! The berries and whipped cream helped to balance out the tartness of the lemon curd.
Steven Sickle
[email protected]This trifle is the perfect dessert for a summer party! It's light, refreshing, and packed with flavor.
Eileen Consuelo
[email protected]This trifle was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the lemon curd next time.
Shambhu Chaudhary
[email protected]I made this trifle for my family and they all loved it! It's a great dessert for any occasion.
Kigonya Nadim
[email protected]This trifle is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect dessert for a special occasion.
Ark electronics
[email protected]I'm not a huge fan of lemon curd, but I loved this trifle! The berries and whipped cream helped to balance out the tartness of the lemon curd.
Laksus
[email protected]This trifle is the perfect summer dessert! It's light, refreshing, and packed with flavor. I love the combination of lemon curd and berries.
Delyet Haftom
[email protected]The trifle was easy to make, but it didn't turn out as well as I had hoped. The lemon curd was too runny and the berries were too tart.
Stephanie Espinoza
[email protected]This trifle was a bit too sweet for my taste, but it was still good. I think I would use less sugar in the lemon curd next time.
Dipolelo Minnaar
[email protected]I made this trifle for a potluck and it was a huge success! Everyone loved it. The lemon curd was the perfect balance of tart and sweet, and the berries added a nice touch of freshness.
lilian anyanwu
[email protected]This trifle was easy to make and turned out beautifully! I used a store-bought lemon curd, but I'm sure it would be even better with homemade. The berries added a nice pop of color and flavor.
Ricky Cassar
[email protected]I've made this trifle twice now, and it's always a crowd-pleaser. The lemon curd is so tangy and delicious, and the berries add a nice sweetness. It's the perfect dessert for any occasion.
Safir Khan
[email protected]This lemon curd and berry trifle was a hit at my dinner party! The combination of flavors was divine, and the trifle was so light and airy. I will definitely be making this again.