LEMON CURD
This is a tart, refreshing custard. It makes a tasty spread for scones, crumpets or English muffins.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 25m
Yield 32
Number Of Ingredients 5
Steps:
- In heavy 1 1/2-quart saucepan, mix sugar, lemon peel and lemon juice with wire whisk.
- Stir in butter and eggs. Cook over medium heat about 8 minutes, stirring constantly, until mixture thickens and coats back of spoon (do not boil). Immediately pour into one 1-pint container or two 1-cup containers.
- Store covered in refrigerator up to 2 months.
Nutrition Facts : Calories 45, Carbohydrate 7 g, Cholesterol 25 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1/2 g, ServingSize 1 Tablespoon, Sodium 15 mg, Sugar 6 g, TransFat 0 g
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David Chavez Hernandez
[email protected]Easy to make and turned out great!
Razabrand Mughal
[email protected]This lemon curd is delicious! I used it to make a lemon tart and it was a huge hit.
sadew Thilakshana
[email protected]I love this lemon curd! It's the perfect balance of tart and sweet.
Shamim Shekh
[email protected]This is the best lemon curd I've ever had! It's so smooth and creamy, and the flavor is amazing.
Cid M. KAMAKEA
[email protected]Delicious lemon curd! I used it to fill macarons and they were perfect.
Abdelhmed Nada
[email protected]This lemon curd was easy to make and turned out great! I used it to fill a lemon meringue pie and it was a hit. The curd was smooth and creamy, and the flavor was perfect.
Titelo Ramalepe
[email protected]I'm not a big fan of lemon desserts, but this lemon curd was surprisingly good. It was tart and tangy, but not too sweet. I used it to fill a pie and it was a hit with my family.
Arshad dawar
[email protected]This lemon curd is amazing! I love the tangy flavor and the smooth texture. It's perfect for spreading on toast or using as a filling for pies and tarts.
Emmanuel Nwauzo
[email protected]I've made this lemon curd several times now and it always turns out perfect. It's so easy to make and it's always a hit with my family and friends.
Temitope Aduloju
[email protected]This lemon curd is delicious! It's the perfect balance of tart and sweet, and it's so smooth and creamy. I will definitely be making this again.
Buyi Mdluli
[email protected]I love how easy this lemon curd is to make. I always have lemons on hand, so it's a great way to use them up. Plus, it's so versatile! I've used it as a filling for tarts, cakes, and cookies.
Nolan Pace
[email protected]This lemon curd is amazing! I used it to fill cupcakes and they were a huge hit. The curd is so creamy and flavorful, and it's the perfect addition to any dessert.
ASe
[email protected]I was skeptical about making lemon curd because I'm not a huge fan of lemon desserts, but I'm so glad I tried this recipe! It was easy to make and had the perfect balance of tart and sweet.
Zaib Sial
[email protected]This lemon curd was a delight! The tangy flavor and smooth texture were perfect for my tartlets. My guests raved about it!