LEMON CURD
This curd can be prepared several days in advance and stored in the refrigerator; use any extra as a spread for your morning toast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 2 1/2 cups
Number Of Ingredients 5
Steps:
- Combine yolks, lemon zest, lemon juice, and sugar in a small saucepan. Whisk to combine. Set over medium heat, and stir constantly with a wooden spoon, making sure to stir sides and bottom of pan. Cook until mixture is thick enough to coat back of wooden spoon, 3 to 5 minutes.
- Remove saucepan from heat. Add butter, one piece at a time, stirring with the wooden spoon until consistency is smooth.
- Transfer mixture to a medium bowl. Lay a sheet of plastic wrap directly on the surface of the curd to avoid a skin from forming; wrap tightly. Let cool; refrigerate until firm and chilled, at least 1 hour.
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Nime Hossen
[email protected]This lemon curd is a bit too tart for my taste, but it's still very good. I might add a little more sugar next time.
soboj bangla
[email protected]I've been making this lemon curd for years and it's always a hit. It's the perfect filling for pies and tarts.
william Namaswa
[email protected]This is my go-to lemon curd recipe. It's easy to make and always turns out delicious.
Scott Walker
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of lemon curd, but I'm so glad I did! This curd is amazing. It's the perfect balance of tart and sweet.
Ali Bhutta
[email protected]This lemon curd is delicious and versatile. I've used it as a filling for pies and tarts, as a topping for pancakes and waffles, and even as a spread for toast.
Lil Star Drops
[email protected]This is a great recipe for lemon curd. It's easy to follow and the curd turns out perfectly.
Marisol Fernandez
[email protected]I love this lemon curd! It's so easy to make and it tastes amazing. I've used it to fill cakes, pies, and tarts.
Aime Cesaire
[email protected]This lemon curd is delicious! I used it to fill a lemon tart and it was a huge hit.
Beatriz Arnold
[email protected]I've made this lemon curd several times and it always turns out perfect. It's the perfect balance of tart and sweet.
King Lapoz
[email protected]This lemon curd is easy to make and tastes amazing. I used it to fill a lemon meringue pie and it was a huge success.
Elvis Ayiemba
[email protected]This is the best lemon curd I've ever had. It's so creamy and tart. I love it on toast or scones.
Abdar Ali
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The curd is so smooth and flavorful. I can't wait to use it in my next baking project.
Man Tamang
[email protected]I love this lemon curd! It's so versatile. I've used it as a filling for pies and tarts, as a topping for pancakes and waffles, and even as a spread for toast. It's always delicious.
Dedi Del
[email protected]This lemon curd recipe is a keeper! It's so easy to make and the results are incredible. The curd is smooth, creamy, and has the perfect balance of tart and sweet. I used it to fill a lemon meringue pie and it was a huge hit with my family and friend