LEMON CUPS
Make and share this Lemon Cups recipe from Food.com.
Provided by Chef Dudo
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Grease eight (6 ounce) custard cups; set aside.
- In a large bowl, beat sugar, flour and butter/margarine.
- Add lemon peel and lemon juice; set aside.
- In a small bowl, mix egg yolks and milk.
- Add to cream mixture and stir.
- Fold in egg whites.
- Pour into cups.
- Place in baking pan and add one inch of water to pan.
- Bake for 35 to 40 minutes or until golden.
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Linet Handa
l-handa@gmail.comThese lemon cups are so easy to make and they're always a hit! I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Subash Khatri
s1@yahoo.comThese lemon cups were a bit too tart for my taste. I think I'll try adding a little more sugar next time.
feli baby
baby_feli66@yahoo.comI'm not a fan of lemon desserts, but these lemon cups were surprisingly good. The filling was creamy and the crust was buttery.
Mfundo Noma
noma_m33@gmail.comThese lemon cups are the perfect dessert for a summer party. They're light, refreshing, and everyone loves them.
Buzy Signnal
signnal-buzy@gmail.comI had some trouble finding muffin tins that were the right size for this recipe. I ended up using ramekins instead.
Chathurya Nisal
nchathurya@hotmail.comThese lemon cups were a bit too sweet for my taste, but I think that's just a personal preference. I would still recommend them to others.
Deborah Magnus
deborah-magnus100@hotmail.frI'm not a big fan of lemon desserts, but I really enjoyed these lemon cups. The filling was creamy and not too tart.
Kgalushi Maremane
mkgalushi@aol.comI made these lemon cups for my kids and they loved them! They said they tasted like sunshine.
Md pavel Hossen
h.m@yahoo.comI'm allergic to lemons, but I was still able to enjoy these lemon cups by using lime zest instead. They were still delicious!
Agatha Joshua
joshua.agatha@hotmail.comThese lemon cups are so cute and delicious! I love the little lemon zest on top.
Rizwan Qureshi
rizwan_q@gmail.comI had some trouble getting the lemon cups out of the muffin tins without breaking them. I think I'll try using a different recipe next time.
Tosin Tonero
t@hotmail.frThe lemon cups were a bit too tart for my taste, but I think that's just a personal preference. I would still recommend them to others.
BiR eY
bir-e@yahoo.comI love the individual serving size of these lemon cups. It makes them perfect for parties or potlucks.
Gold Diamondz
gold_diamondz91@hotmail.comThese lemon cups are the perfect summer dessert. They're light, refreshing, and bursting with lemon flavor.
Wesmaster Hunt
w-hunt@gmail.comYum! These lemon cups are the perfect balance of sweet and tart. I will definitely be making them again.
Oluwafunke Komolafe
oluwafunke.k@hotmail.comI'm not much of a baker, but these lemon cups were so easy to make! I was able to whip them up in no time.
Usman Shazada
shazada@hotmail.comI made these lemon cups for a party and they were a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Rabika Sharma
sharma_rabika3@gmail.comThese lemon cups were a delightful treat! The combination of the sweet and tangy lemon filling with the buttery crust was simply irresistible.