LEMON CUPCAKES WITH STRAWBERRY FROSTING
I sometimes call these my Triple Lemon Whammy cupcakes because they take full advantage of vibrant citrus flavor. A healthy dollop of strawberry jam in the frosting along fresh strawberries really puts this dessert over the top! - Emma Sisk, Plymouth, Minnesota
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Line 24 muffin cups with paper liners. Prepare cake mix batter according to package directions, decreasing water by 1 tablespoon and adding lemon curd, lemon juice and lemon zest before mixing batter. Fill prepared cups about two-thirds full. Bake and cool cupcakes as package directs., In a large bowl, beat butter, confectioners' sugar, jam and milk until smooth. Frost cooled cupcakes; top with strawberries. Refrigerate leftovers.
Nutrition Facts : Calories 219 calories, Fat 7g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 171mg sodium, Carbohydrate 23g carbohydrate (29g sugars, Fiber 0 fiber), Protein 1g protein.
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Fay Aguon
[email protected]I love the way the lemon and strawberry flavors complement each other in these cupcakes. They're the perfect balance of sweet and tart.
Saimon Frames
[email protected]These cupcakes are so moist and fluffy. The frosting is the perfect finishing touch.
Cesar gutierrez
[email protected]These cupcakes are the perfect way to use up leftover strawberries. They're also a great way to get kids involved in the kitchen.
Thembelani Tyete
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had.
Zakir Tanha Tangi
[email protected]These cupcakes are the perfect size for a party or potluck. They're also really easy to decorate.
Aysha Shaa
[email protected]These cupcakes are so easy to make and they always turn out perfectly. I love that I can use fresh or frozen strawberries.
Kharianwalia Official
[email protected]I've made these cupcakes several times and they're always a hit. They're the perfect combination of sweet and tart, and the frosting is to die for.
Halison Dalo
[email protected]These cupcakes are the perfect way to use up leftover strawberries. They're also a great way to get kids involved in the kitchen.
Geek Gamerz
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had.
Deneth Abeysinghe
[email protected]These cupcakes are the perfect size for a party or potluck. They're also really easy to decorate.
Kayz Nash
[email protected]These cupcakes are so easy to make and they always turn out perfectly. I love that I can use fresh or frozen strawberries.
Princess Atem
[email protected]I love the way the lemon and strawberry flavors complement each other in these cupcakes. They're the perfect balance of sweet and tart.
basajjatebagererwanzaalo Ssenoga
[email protected]These cupcakes are so moist and fluffy. The frosting is the perfect finishing touch.
M R Parvacs
[email protected]I've made these cupcakes several times and they're always a hit. They're the perfect combination of sweet and tart.
Farman Awan
[email protected]These cupcakes are the perfect summer treat. They're light and refreshing, and the strawberry frosting is to die for.
Smart Boyz
[email protected]I'm not a big fan of lemon desserts, but these cupcakes were amazing! The frosting was the perfect amount of sweetness.
allan Gaming
[email protected]These cupcakes are so easy to make and they always turn out great. I love that I can use fresh or frozen strawberries.
Natasha Campbell
[email protected]I made these cupcakes for a bake sale and they were a huge success! Everyone loved them. The frosting was especially delicious.
MD.ANWARUL ISLAM
[email protected]These cupcakes were a hit at my daughter's birthday party! The lemon and strawberry flavors were perfectly balanced, and the cupcakes were moist and fluffy. I'll definitely be making these again.