LEMON CUPCAKES WITH RASPBERRY
This delicious cupcake recipe is courtesy of Amy Berman from Vanilla Bake Shop.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 2 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Line 2 standard muffin tins with cupcake liners; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar together until light and fluffy. Add vanilla; beat to combine. Add egg yolks, one at a time, beating well after each addition.
- Sift together both flours, baking powder, and salt into a large bowl. With the mixer on low, add flour mixture; mix until well combined. Add sour cream; mix until well combined.
- In a clean bowl of an electric mixer fitted with the whisk attachment, beat egg whites until stiff peaks form. Gently fold egg whites into batter.
- Fill each muffin cup half full with batter. Transfer muffin tins to oven and bake until a skewer inserted into the center of one of the cupcakes comes out clean, 20 to 24 minutes. Let cupcakes cool completely.
- Using an apple corer, make a hole in the top of each cupcake, taking care not to push the corer through the bottom; remove cake from hole. Fill a squirt bottle with lemon curd and squeeze curd into holes.
- Fit a pastry bag with a 3/8-inch plain round tip and fill with buttercream. Pipe buttercream in a circular motion on top of each cupcake; sprinkle with sanding sugar. Pipe a dollop of buttercream in the center of each cupcake and top with a raspberry.
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Mark Trevino
[email protected]These cupcakes were a hit! They were easy to make and everyone loved them.
Jason Steele
[email protected]These cupcakes were amazing! The lemon and raspberry flavors were so refreshing. I will definitely be making these again.
Adu Richmond
[email protected]These cupcakes were a bit dry, but the raspberry filling was delicious. I would try a different recipe next time.
Maridza Colon
[email protected]I love these cupcakes! They're so moist and flavorful. The raspberry filling is the perfect finishing touch.
Bin Yamin
[email protected]These cupcakes were easy to make and they turned out beautifully. The lemon and raspberry flavors were a perfect combination.
Aijaz Ujjan
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had.
Asheer Mughal
[email protected]These cupcakes were a little too sweet for my taste, but they were still good. I think I would use less sugar next time.
Baba Man
[email protected]I followed the recipe exactly and the cupcakes turned out perfect! They were light and fluffy with a delicious lemon flavor. The raspberry filling was also very good.
Porshya Taylor
[email protected]These cupcakes were easy to make and turned out great! The raspberry filling was a little tart, but I liked it that way. I will definitely make these again.
Melody Sheets
[email protected]I made these cupcakes for a bake sale and they were a huge success! Everyone loved them. The lemon and raspberry flavors were a perfect combination.
Subhash Mandal
[email protected]These cupcakes were a hit at my daughter's birthday party! They were so easy to make and the raspberry filling was delicious. I will definitely be making these again.