Provided by Giada De Laurentiis
Categories main-dish
Time 4h30m
Yield 4 servings
Number Of Ingredients 18
Steps:
- For the marinade: In a medium bowl, whisk together the oil, lemon zest, lemon juice, garlic, cumin, salt and pepper flakes until smooth. Add the chicken and toss until coated with the marinade. Cover and refrigerate for at least 4 hours or overnight. (Can also be made in a resealable plastic bag.)
- For the pesto: In a food processor, blend the mint, spinach, cheese, walnuts, garlic, lemon juice, salt and pepper until chunky. With the machine running, slowly add the olive oil until smooth.
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Spray the grill lightly with vegetable oil cooking spray. Remove the chicken from the marinade. Discard the marinade. Grill the chicken until cooked through, 4 to 5 minutes on each side. Place on a platter and serve with the pesto.
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Hara Sit
[email protected]The recipe was too complicated and time-consuming.
Uniqu Poudel
[email protected]I found the recipe to be a bit bland. I added some extra spices to give it more flavor.
shorif ahmed
[email protected]The chicken was a bit dry, but the sauce was delicious.
Uv Raj
[email protected]I've tried many lemon cumin chicken recipes, but this one is by far the best.
Sogol Hossain
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The chicken is always moist and flavorful, and the sauce is amazing.
Jani Manjhwani
[email protected]I'm not usually a fan of chicken, but this dish changed my mind. The lemon and cumin flavors were so well-balanced, and the chicken was cooked to perfection. I will definitely be making this again.
Aybak305
[email protected]This was a quick and easy recipe to follow, and the results were delicious. I will definitely be making this again.
Nesslucas 12
[email protected]I made this for dinner last night and it was amazing! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Briella
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the sauce was tangy and delicious. I will definitely be making this again.
George Horton
[email protected]I've tried many lemon cumin chicken recipes, but this one is by far the best. The chicken is always tender and juicy, and the sauce is the perfect balance of tangy and savory. I love serving this with rice or quinoa.
Curtis Maywood
[email protected]This was a quick and easy recipe to follow, and the results were delicious. The chicken was moist and flavorful, and the sauce was tangy and savory. I will definitely be making this again.
Matthew Moore
[email protected]I'm not usually a fan of chicken, but this dish changed my mind. The lemon and cumin flavors were so well-balanced, and the chicken was cooked to perfection. I will definitely be making this again.
Joseph Chifutu
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The chicken is always moist and flavorful, and the sauce is amazing. I love serving this with rice or quinoa.
Stella Ashley
[email protected]I made this for dinner last night and it was a huge success! The chicken was tender and juicy, and the sauce was the perfect balance of tangy and savory. My husband and kids loved it.
Jennifer Fuller
[email protected]This lemon cumin chicken was a hit with my family! The chicken was moist and flavorful, and the sauce was tangy and delicious. I will definitely be making this again.