LEMON CUCUMBER TEA SANDWICHES WITH MINTY MAYONNAISE (OR HUMMUS)

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Lemon Cucumber Tea Sandwiches With Minty Mayonnaise (Or Hummus) image

I replaced standard cucumbers with lemon cucumbers from our garden! Adapted from ichef.com with a nod and hat doff to another site (grouprecipes.com) for the hummus idea. If you dislike mint, try another fresh herb: basil is always an excellent choice, lovage, salad burnet or good ol' parsley. For a more substantial meal, add greens-arugula, baby spinach, loose leaf lettuce; perhaps some finely minced shallots, heirloom toms, ad infinitum...

Provided by COOKGIRl

Categories     Lunch/Snacks

Time 20m

Yield 16 tea sandwiches

Number Of Ingredients 10

1 egg yolk
1/4 teaspoon Dijon mustard
2 tablespoons fresh lemon juice
1/3 cup fresh mint leaves, loosely packed
1/2 cup sunflower oil
salt, to taste
cracked black pepper or white pepper, to taste
8 thin slices homemade wheat bread, your choice to remove crusts (ok to substitute white or multi grain bread-we used a 9-grain bread with sunflower seeds)
3 lemon cucumbers, peeled and thinly sliced (approximately)
greens, washed and dried (optional)

Steps:

  • Note: If you have concerns about the raw egg yolk, use a good quality store bought mayonnaise or substitute cream cheese (softened). For a vegan version, replace the mayonnaise with hummus or a mayo' substitute: Recipe #754 for example.
  • Minty Mayonnaise: in a blender or food processor, combine the egg yolks, mustard, lemon juice, and mint.
  • With motor running, add the oil in a slow steady stream and blend until emulsified. Season to taste with salt and pepper and transfer to a bowl.
  • Tea Sandwiches: Spread each slice of bread generously on one side with the mayonnaise.
  • On half the slices, arrange an even layer of lemon cucumber slices. Top with remaining bread slices.
  • Cut each sandwich into quarters before serving.

Shabi Warraich
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Overall, I thought these sandwiches were a good recipe. They were easy to make and they tasted great.


Kohr Brim
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The sandwiches were good, but I thought the minty mayonnaise was a bit overpowering.


pf killer
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I found the recipe to be a bit confusing. I ended up having to guess at some of the ingredients.


Sukomar Barua
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These sandwiches were a bit too sweet for my taste.


Hamza Aijaz
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I'm not a big fan of mayonnaise, so I used hummus instead. The sandwiches were still delicious!


Sabah Saeed
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I made these sandwiches for a picnic and they were a big hit! They were light and refreshing, and the minty mayonnaise was a nice touch.


Md Fahim max
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I followed the recipe exactly and the sandwiches were perfect. I loved the minty mayonnaise.


Ridwan Diabre
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These sandwiches were so easy to make and they turned out so well! I will definitely be making them again.


Mahabub Sarita
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I'm not usually a fan of cucumber sandwiches, but these were delicious! The lemon and mint added a nice twist.


Nazia Fahad
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I made these sandwiches for a baby shower and they were a hit! The guests loved the unique flavor combination and the fact that they were so easy to eat.


Gladis Ojendiz
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These lemon cucumber tea sandwiches were a delightful treat! The combination of flavors and textures was perfect, with the minty mayonnaise adding a refreshing touch. I would definitely recommend this recipe to anyone looking for a light and refreshi