LEMON CUCUMBER PICKLES RECIPE - (3.7/5)
Provided by tammy1365
Number Of Ingredients 9
Steps:
- Slice the cucumbers. Simmer the cider vinegar, water and spices until fragrant. Pour over cucumbers in a glass or non-reactive bowl. You can put them in mason jars. Let sit until cool; refrigerate.
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Yasmeen Lohar
[email protected]I'm going to try making these pickles with different types of cucumbers. I think they would be great with Persian cucumbers or even zucchini.
Rosaline Bruiners
[email protected]These pickles are perfect for summer picnics and potlucks. They're also a great way to use up extra cucumbers.
Ibrahim Achtoun
[email protected]I'm not a big fan of pickles, but I actually really liked these. They're not too sour and have a nice sweetness to them.
Shane Gaming
[email protected]These pickles are a great way to add some variety to your pickle repertoire. They're also a healthier alternative to traditional pickles.
J Green
[email protected]I had some trouble finding lemon cucumbers at my local grocery store. I ended up using regular cucumbers and they turned out fine.
Mahnoor sajid
[email protected]I found that the pickles were a bit too sweet for my taste. I would reduce the amount of sugar next time.
Shakeelzahid Shakeelahmad
[email protected]I love the addition of lemon zest and juice in this recipe. It gives the pickles a really bright and citrusy flavor.
MD Hachan Ali
[email protected]These pickles are a great way to use up extra cucumbers. I had a few cucumbers that were starting to go bad, so I decided to make these pickles. They turned out great!
Noreen Khurram
[email protected]I've never had lemon cucumber pickles before, but I'm so glad I tried this recipe. They're so refreshing and flavorful. I'll definitely be making them again.
Dickson Peter
[email protected]I made these pickles last week and they were a hit! My family loved them. They're the perfect snack or side dish.
MD.Abdullah All Mohaimen Tanvir
[email protected]These lemon cucumber pickles are fantastic! They're so easy to make and taste delicious. I love the sweet and sour flavor. I've already made them twice and will definitely be making them again.