LEMON CRUNCH BLUEBERRY MUFFINS
These muffins are different because the lemon flavor is a nice addition with the blueberry even though the lemon is just on the top of the muffin. These muffins are a great way to start of the day and are low in fat. If you are using frozen blueberries, DO NOT defrost them, just throw them in frozen!
Provided by BestTeenChef
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- In bowl combine flour, wheat germ, sugar, baking powder and salt. Stir well.
- Combine milk, oil and egg in a small bowl. Beat well.
- Add liquid ingredients to dry ingredients. Stir just to moisten. Fold in blueberries.
- Fill greased or paper lined muffin tins 2/3 full. Combine sugar and lemon zest. Sprinkle on muffins before baking. Bake at 425 F for 20-25 minutes.
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Zulafqar Ali
[email protected]These muffins were easy to make and turned out great! I would definitely recommend this recipe.
PG DZ
[email protected]These were the best muffins I've ever had! The lemon and blueberries were so fresh and flavorful. The crunch topping was the perfect finishing touch.
T- Rohan
[email protected]These muffins were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
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[email protected]I love the combination of lemon and blueberries in these muffins. The crunch topping is also a nice touch.
Md tazim Taj
[email protected]These muffins were amazing! The lemon and blueberry flavors were perfectly balanced and the crunch topping was the perfect finishing touch. I will definitely be making these again.
Yolanda Williams
[email protected]These muffins were a bit dry. I think I would add an extra egg next time.
Tamseal Fatima
[email protected]Meh.
Phil Stricklin
[email protected]These muffins were easy to make and turned out delicious! The lemon and blueberry flavors were perfectly balanced.
Barbara Miller
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved the flavor and the crunch topping. I will definitely be making them again.
namagembe flavia
[email protected]These muffins were a bit too tart for my taste. I think I would reduce the amount of lemon juice next time.
Muhammad Muahid
[email protected]I love these muffins! They are so easy to make and always turn out perfectly. The lemon and blueberries are a great combination and the crunch topping is the perfect finishing touch.
Khem Thapa
[email protected]I followed the recipe exactly and the muffins turned out great! They were light and fluffy with a moist crumb. The lemon flavor was subtle but noticeable. I would definitely recommend this recipe.
Zaituni Nambalirwa
[email protected]These muffins were a delightful treat! The combination of tangy lemon and sweet blueberries was perfect. The crunch topping added a nice textural contrast. I will definitely be making these again.