LEMON CRUMB MUFFINS RECIPE
This recipe is contest-winning. For 24 muffins, I used 2/3 of the recipe (5 eggs).
Provided by Cindi Fortmann
Categories Bread Quick Bread Recipes Muffin Recipes
Time 1h5m
Yield 40
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease or line 40 muffin cups with paper liners.
- Mix 6 cups flour, 4 cups sugar, baking soda, and salt together in a large bowl. Whisk eggs, sour cream, melted butter, lemon zest, and lemon juice together in a separate bowl until smooth; pour egg mixture into flour mixture. Stir until just combined. Pour batter into the prepared muffin cups, filling them 3/4 full.
- Mix 3/4 cup flour and 3/4 cup sugar together in a bowl; cut cold butter cubes into flour mixture until mixture resembles coarse crumbs. Sprinkle crumb mixture atop each muffin.
- Bake in the preheated oven until a knife inserted in the center of a muffin comes out clean, 20 to 25 minutes. Cool for 5 minutes in the pans before removing to wire racks to cool completely.
Nutrition Facts : Calories 299.6 calories, Carbohydrate 40.6 g, Cholesterol 69.7 mg, Fat 14 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 8.4 g, Sodium 161.3 mg, Sugar 23.9 g
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Xzavier Lilly
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them! They're a great snack or breakfast option.
parwana kumar
[email protected]I've made these muffins several times now and they're always a hit! They're so easy to make and they always turn out perfectly. The muffins are moist and fluffy, and the crumb topping is crispy and delicious.
Angie Acquaye
[email protected]These muffins were easy to make and they turned out great! I'm not a big fan of lemon desserts, but I really enjoyed these. The muffins are moist and fluffy, and the crumb topping is crispy and delicious.
finn zachary
[email protected]These muffins were delicious! The lemon flavor was perfect and the crumb topping was crispy and buttery. I'll definitely be making these again.
namuddu daphine
[email protected]I made these muffins for my kids and they loved them! They're so easy to make and they're a great snack or breakfast option.
Toufiq Ahmad koki khel
[email protected]These muffins were a bit dry for my taste, but the flavor was good. I think I might try adding some extra butter or oil next time.
Krz Tol
[email protected]I love lemon crumb muffins, and these are some of the best I've ever had. They're so moist and flavorful, and the crumb topping is crispy and delicious. I'll definitely be making these again!
Bode Gamer _314
[email protected]These muffins were easy to make and they turned out great! I followed the recipe exactly and they were perfect. The muffins are moist and fluffy, and the crumb topping is crispy and buttery.
Marshall Waribere
[email protected]I'm not a big fan of lemon desserts, but I decided to give these muffins a try anyway. I'm so glad I did! They're amazing! The muffins are moist and flavorful, and the crumb topping is crispy and delicious.
Nortavis Nolley
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them. They're so light and fluffy, and the lemon flavor is just perfect.
Mwendwa Kakundi
[email protected]These muffins were a bit too tart for my taste, but my husband loved them! He said they were the best lemon crumb muffins he's ever had.
Aliana Garcia
[email protected]I've made these lemon crumb muffins several times now, and they're always a hit! They're so easy to make and they always turn out perfectly. The muffins are moist and fluffy, and the crumb topping is crispy and delicious.
Mahar nabeel
[email protected]These lemon crumb muffins are delightful! The muffins are moist and flavorful, with a perfect balance of sweetness and tartness. The crumb topping is crispy and buttery - it adds a great texture to the muffins.