LEMON CRUMB CAKE
Try this light, lip-smacking, lemony cake for any springtime brunch or dinner. -Katie Wollgast, Florissant, Missouri
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 20 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, beat the first five ingredients until well blended. In a small bowl, combine the flour, baking powder, salt and baking soda; gradually beat into buttermilk mixture until blended. Pour into a 13x9-in. baking pan coated with cooking spray. Drop pie filling by teaspoonfuls over batter., In a small bowl, combine flour and sugar. Cut in butter until crumbly. Stir in almonds; sprinkle over batter. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Cool for 10 minutes on a wire rack. Serve warm with ice cream if desired.
Nutrition Facts : Calories 295 calories, Fat 7g fat (3g saturated fat), Cholesterol 62mg cholesterol, Sodium 255mg sodium, Carbohydrate 53g carbohydrate (33g sugars, Fiber 1g fiber), Protein 5g protein.
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Umme Hadiba
[email protected]This recipe looks amazing. I'm going to make it this weekend.
Everyonecouldusethis
[email protected]I can't wait to try this recipe.
manel dina
[email protected]This cake is delicious! I highly recommend it.
Mo Momo
[email protected]I'm so glad I found this recipe. It's a keeper!
Teddy Sandile
[email protected]This cake is perfect for any occasion. It's elegant enough for a dinner party, but it's also simple enough for a casual get-together.
Israel Lucio
[email protected]I'm definitely going to be making this cake again. It's a new favorite.
Musa Muhammed
[email protected]This cake is so moist and fluffy. It's the perfect comfort food.
MinaHiL Dastii
[email protected]I love the crumb topping on this cake. It's so buttery and flavorful.
Mian Saim
[email protected]This cake is the perfect combination of sweet and tart. The lemon flavor is not overpowering, and the crumb topping adds a nice crunch.
Agbodo Komivi
[email protected]I'm not much of a baker, but this recipe was so easy to follow. The cake turned out perfectly, and it was absolutely delicious.
yami
[email protected]This cake is amazing! I made it for a potluck and it was a huge hit. Everyone loved it, and I got so many compliments.
Ken Mojica
[email protected]I've tried a lot of lemon crumb cake recipes, but this one is by far the best. The cake is moist and fluffy, and the crumb topping is the perfect balance of sweet and tart.
Rose Ahisha
[email protected]This cake is so easy to make, even a novice baker can handle it. I love that I can whip it up in no time, and it always turns out perfectly.
Montanah Kolins
[email protected]I was skeptical at first, but this cake really is as good as everyone says it is. The crumb topping is the star of the show, but the cake itself is also moist and flavorful.
Lydia Nyasor
[email protected]This cake is a keeper! I've added it to my regular rotation of desserts. It's perfect for any occasion, from casual get-togethers to fancy dinner parties.
Tandin zam Tandin zam
[email protected]I've made this cake several times and it's always a hit! It's so easy to make and the results are always impressive. I love that it's not too sweet, and the lemon flavor is just right.
Lizwi Makumeni
[email protected]This lemon crumb cake is absolutely divine! The cake is moist and fluffy, with a perfect balance of sweetness and tartness. The crumb topping is the perfect finishing touch, adding a delightful crunch and buttery flavor.