LEMON CRUMB CAKE
Provided by Elinor Klivens
Categories Cake Mixer Dairy Dessert Bake Quick & Easy Lemon Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8 to 10
Number Of Ingredients 13
Steps:
- Position rack in center of oven and preheat to 325°F. Lightly butter and flour 8-inch square glass baking dish. Stir flour, 1 cup sugar, brown sugar, lemon peel and cinnamon in large bowl to blend. Add oil and lemon juice and mix until flour is evenly moistened and mixture forms clumps. Set aside 1 cup of mixture for topping.
- Whisk sour cream, egg, vanilla, baking powder and baking soda in small bowl until well blended. Using electric mixer, add sour cream mixture to crumb mixture and beat until batter is smooth. Spread batter in prepared pan. Sprinkle reserved crumb mixture over top.
- Bake until tester inserted into center of cake comes out clean, about 40 minutes. Transfer pan to rack and cool. (Can be made 1 day ahead. Cover with foil; Store at room temperature.)
- Sift powdered sugar over top of cake. Cut into squares and serve.
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Arman MaliCk
[email protected]I will definitely be making this cake again for my next party.
Peter Andayi
[email protected]Overall, this cake was a good recipe and I would recommend it to others.
Katlego Moreanare
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Mudassar Allee
[email protected]I would definitely make this cake again!
Najeem Mohamet
[email protected]This cake was easy to make and turned out great! The lemon flavor was perfect and the crumb topping was delicious.
Mohammed JM Alashram
[email protected]The cake was a bit dry, but the crumb topping was amazing!
spernlodge Mushaike
[email protected]This cake was a bit too sweet for my taste, but the crumb topping was delicious. I would try it again with less sugar.
Gawii Mentol
[email protected]I love lemon crumb cake, and this recipe did not disappoint! The cake was moist and flavorful, and the crumb topping was buttery and sweet. I will definitely be making this cake again.
sxcvzu
[email protected]This cake was easy to make and turned out delicious! The lemon flavor was subtle but present, and the crumb topping was perfectly crunchy. I would definitely make this cake again.
Louis Carline
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it. The cake was so moist and flavorful, and the crumb topping was the perfect finishing touch. I will definitely be making this cake again.
Eric Polec
[email protected]This lemon crumb cake was a delightful treat! The combination of the tangy lemon and the sweet crumb topping was perfect. The cake was moist and fluffy, and the crumb topping was buttery and crunchy. I will definitely be making this cake again!