LEMON CRISP COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lemon Crisp Cookies image

I received this cookie in a cookie swap this year. These were my favorites of the bunch! I haven't tried these yet, but I think that I will refrigerate the dough and make them into balls. Just to get a more "perfect" looking cookie.

Provided by graciethebaker

Categories     Drop Cookies

Time 1h5m

Yield 36 serving(s)

Number Of Ingredients 11

1/2 cup softened butter
3/4 cup sugar
1 large egg
1 tablespoon lemon zest, finely grated
1 1/2 tablespoons fresh lemon juice
3/4 teaspoon vanilla
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups flour
colored crystal sugar, for decorating

Steps:

  • Preheat oven to 350 degrees.
  • Beat butter and sugar until fluffy.
  • Add egg, lemon zest, juice, vanilla and beat again.
  • In Separate bowl, Sift together Baking powder, baking soda, salt and flour.
  • Add dry ingredients to wet in two batches, until just blended.
  • Drop by rounded teaspoonfuls 2 inches apart on ungreased cookie sheets.
  • Sprinkle with colored sugar.
  • Bake for 10-12 minutes until edges are lightly browned.
  • Cool on cookie sheet for 1 minute then move to a cooling rack.

Keviena Coleman-Mason
[email protected]

These cookies are a bit too dense.


Fddgyy Dfg
[email protected]

These cookies are the perfect combination of sweet and tart.


Ayub Mohamed
[email protected]

These cookies are so addictive! I can't stop eating them.


Luis Chavez
[email protected]

I've never made lemon crisp cookies before, but these turned out great!


Joan Hill
[email protected]

These cookies are a bit too crumbly.


Dillon Myers
[email protected]

I'm not a big fan of lemon flavor, but these cookies are still really good.


Ayon Ahmed
[email protected]

These cookies are the perfect size for a snack.


Jiaur Rohmann
[email protected]

I love the crispy edges of these cookies.


GAZI 2003 ASHIK IMRAN
[email protected]

These cookies are really soft and chewy.


Rashid Ghuman Trending song
[email protected]

I didn't have any lemon extract, so I used vanilla extract. The cookies still turned out great.


Kamran Fasail
[email protected]

These cookies are a bit too sweet for my taste.


asraful Hussain
[email protected]

I've made these cookies several times and they always turn out great.


Azhar Sarwar
[email protected]

These cookies are really easy to make and they taste great!


Santa Sikdar
[email protected]

These cookies are delicious! I love the lemon flavor.


Aly Alex
[email protected]

I made these cookies for a party and they were a hit! Everyone loved them.


Annahylie Cruz
[email protected]

These cookies are so easy to make and they turned out perfect! They're soft and chewy on the inside, and the lemon flavor is amazing.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #for-large-groups     #drop-cookies     #desserts     #kid-friendly     #cookies-and-brownies     #dietary     #inexpensive     #number-of-servings     #4-hours-or-less