LEMON CREPES
Make and share this Lemon Crepes recipe from Food.com.
Provided by LMillerRN
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- For crepes, combine the whole eggs, milk, butter, flour until smooth. Add salt and pepper to taste. Heat a 7 1/2-inch crepe pan. Lightly oil the pan. Pour 2 tablespoons of the batter in the center of the pan. Tilt pan from left to right to cover entire surface. Cook the crepe until the edges begin to brown and flip cook until done. Remove from the pan.
- Filling:.
- Using a hand-held blender, beat the cream cheese until smooth. Add the sour cream, 1/4 cup sugar, powdered sugar, juice of two lemons, 1 tablespoon of the lemon zest, and vanilla. Beat until smooth. Fill each crepe with 3 tablespoons of the filling. Roll the crepes up tightly and place in the refrigerator. Refrigerate for 1 hour.
- In a large saute pan, over medium heat, melt the butter with the remaining 1/2 cup sugar, stirring constantly until the sugar dissolves. Add the remaining juice of six lemons and 1 tablespoon of lemon zest. Stir to mix thoroughly. Add the crepes to the mixture. Remove the pan from the heat and add the cognac. Carefully place the pan, back over the heat and flame the mixture, shaking the pan back and fourth several times. Continue to shake until the flame dies out. Lay three crepes in the center of each plate. Spoon the sauce over the top and serve.
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Easin Shak
[email protected]I made these lemon crepes for a special occasion and they were a huge success! Everyone loved them and they were gone in minutes. I'll definitely be making them again.
Mia Cuello
[email protected]These crepes were a bit too thick for my taste, but they were still very good. I think I'll try making them thinner next time.
Brogan Wherity
[email protected]I'm not a big fan of crepes, but these lemon crepes were amazing! The lemon flavor was perfectly balanced and the filling was rich and creamy. I'll definitely be making these again.
Jayline Aaliyah
[email protected]These lemon crepes were easy to make and turned out perfect! The lemon flavor was subtle and the filling was creamy and smooth. I served them with a dollop of whipped cream and a sprinkling of powdered sugar, and they were a hit with my guests.
Studio Felicity
[email protected]I made these crepes for brunch and they were a hit! The lemon flavor was refreshing and the filling was creamy and delicious. I served them with a dollop of whipped cream and a sprinkling of fresh berries, and they were gone in minutes.
JJT Africa Ug
[email protected]These lemon crepes were a bit too thick for my taste, but they were still very good. I think I'll try making them thinner next time.
Cassanddra Naidu
[email protected]I've never made crepes before, but these turned out great! The recipe was easy to follow and the crepes were cooked evenly. The filling was also delicious and creamy. I'll definitely be making these again.
Imran Abdulaziz
[email protected]These crepes were so easy to make and they turned out perfect! The lemon flavor was just right and the filling was smooth and creamy. I served them with a dollop of whipped cream and a sprinkling of fresh berries, and they were a hit with my family.
Billal B boss
[email protected]I'm not a big fan of lemon, but I thought I'd give these crepes a try anyway. I was pleasantly surprised! The lemon flavor was subtle and not overpowering, and the filling was creamy and delicious. I'll definitely be making these again.
MD jamil hossin
[email protected]These lemon crepes were a bit too tangy for my taste, but I think that's just a personal preference. The filling was delicious and the crepes were cooked perfectly.
Chandra Panthi
[email protected]I made these crepes for a special occasion and they were a huge success! Everyone loved them and they were gone in minutes. I'll definitely be making them again.
Roman Raja
[email protected]These crepes were a bit too sweet for my taste, but they were still very good. I think I'll try using less sugar next time.
Ishang Lawrence
[email protected]I've made these crepes several times now and they're always a hit! The lemon flavor is so refreshing and the filling is always a crowd-pleaser. I love serving them for brunch or dessert.
Noor Bushra
[email protected]These lemon crepes were easy to make and turned out perfectly! The lemon flavor was just right and the filling was smooth and creamy. I served them with a dollop of whipped cream and a sprinkling of powdered sugar, and they were a hit with my guests.
FOREX TRADE INVESTMENT
[email protected]The crepes were a bit thick for my taste, but the filling was divine! I'll try making thinner crepes next time.
Nevaeh Castle
[email protected]I made these crepes for breakfast this morning and they were a hit! My kids loved the lemon flavor and the filling was so creamy and delicious. I'll definitely be making these again.
MAGBO HAKEEM
[email protected]These lemon crepes were a bit too tart for my taste, but my husband loved them. He said they were the perfect balance of sweet and sour. I think I'll try adding a little less lemon juice next time.
Samuel Eigbe
[email protected]I'm not much of a baker, but these crepes turned out amazing! The instructions were easy to follow, and the crepes were cooked to perfection. The lemon flavor was subtle but noticeable, and the filling was rich and creamy. I'll definitely be making t
Cassie Hendrickson
[email protected]These lemon crepes were an absolute delight! The zesty lemon flavor perfectly complemented the sweet and fluffy crepes, and the filling was creamy and smooth. I served them with a dollop of whipped cream and a sprinkling of fresh berries, and they we