LEMON CREME BRULEE TART
This recipe is in honor of my dear friend Marlyse. She loved lemon bars and creme brulee -- this recipe is a good combination.
Provided by Cathy Gillespie
Categories Fruit Desserts
Time 4h15m
Number Of Ingredients 14
Steps:
- 1. Crust: combine flour, sugar and salt in processor; blend 5 seconds. Blend in butter until course meal forms. Add 4 tsp cream, blend until moist clumps form, adding more cream by teaspoonfuls, if dough is dry. Gather dough into ball; flatten into disk. Wrap and chill at least 2 hours.,
- 2. Preheat oven 350. Roll out dough on floured surface to 12" round. Transfer to 9" tart pan with removable bottom. Fold overhang in, pressing to form double thick sides. Bake about 18 minutes, until golden, pressing with back of fork if crust bubbles. Brush inside the crust twice with egg white. Maintain oven temp.
- 3. Filling: Whisk 3/4 cup sugar, cream, yolk and eggs in bowl to blend well. Mix in lemon juice & lemon zest. Pour filling into warm crust. Bake until filling is slightly puffed at edges and set in center, about 30 minutes. Cool completely, about 1 hour.
- 4. Preheat broiler. Place tart on baking sheet. Cover edge of crust with foil. Sprinkle tart with remaining sugar. Broil tart until sugar melts and caramelizes, turning sheet for even browning, about 2 minutes. Transfer tart to rack. Cool until topping is crisp, about 1 hour.
- 5. Push tart pan bottom up, remove tart. Place on platter, serve.
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James Purdie
[email protected]This is my new favorite lemon dessert! The tart is creamy and flavorful, and the caramelized sugar topping is the perfect finishing touch. I will definitely be making this again and again.
Alberto Tlapanco
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love the combination of the tart lemon filling and the sweet caramelized sugar topping. It's the perfect dessert for any occasion.
Gopal Das
[email protected]I followed the recipe exactly and my tart turned out perfectly. The lemon filling was creamy and smooth, and the caramelized sugar topping was crispy and delicious. I would definitely recommend this recipe to anyone who loves lemon desserts.
Enoh Reneta
[email protected]This tart was a bit too tart for my taste, but I think that's just a personal preference. The texture was great and the caramelized sugar topping was delicious. I would recommend this recipe to anyone who loves lemon desserts.
Nexus Stark
[email protected]I made this tart for my family and they loved it! The lemon filling was so smooth and creamy, and the caramelized sugar topping was the perfect amount of sweetness. I will definitely be making this again.
presadh manjula
[email protected]This tart is amazing! The lemon filling is tart and creamy, and the caramelized sugar topping is perfectly crunchy. I love the way the flavors and textures all come together. It's the perfect dessert for any citrus lover.
Mohammad Saiem
[email protected]I've made this tart several times now and it's always a hit. It's the perfect dessert for any occasion. I love the bright lemon flavor and the creamy filling. The caramelized sugar topping is the perfect finishing touch.
Me Nabi
[email protected]This tart is absolutely stunning! I made it for a dinner party and it was the star of the show. The presentation was flawless and the taste was out of this world. My guests couldn't stop complimenting me on it.
Israth Jahan
[email protected]I'm not much of a baker, but this recipe was so easy to follow. The tart turned out beautifully and tasted even better than it looked. The lemon filling was creamy and smooth, and the caramelized sugar topping added the perfect amount of crunch. I wi
LoOo ZaAa
[email protected]This lemon crème brûlée tart was a delightful treat! The combination of the tangy lemon filling and the crispy caramelized sugar topping was simply irresistible. I followed the recipe exactly and it turned out perfectly. My friends and family raved a