LEMON CREAM TORTE
Although my husband has retired from farming, I haven't retired from the kitchen! I still enjoy cooking and preparing our children's old favorites as well as trying new recipes. The creamy texture and lemony flavor of this dessert give the taste buds a treat!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- Combine butter and flour; pat into a 13x9-in. baking pan. Bake at 350° for 20-25 minutes or until lightly browned. Cool. In a large bowl, blend cream cheese and sugar on medium speed until smooth. Add half of the whipped topping, beating on low. Spread over crust. In another bowl, beat pudding mixes and milk for 2 minutes on low speed. Let set 10 minutes. Spread over cream cheese layer; let set 10-15 minutes. Cover with remaining whipped topping. Top with pecans if desired. Refrigerate overnight.
Nutrition Facts : Calories 249 calories, Fat 14g fat (10g saturated fat), Cholesterol 36mg cholesterol, Sodium 191mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 0 fiber), Protein 3g protein.
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Ihfaz Siddiq
[email protected]I'm allergic to nuts. Can I substitute the walnuts in the crust with something else?
Spagooter300
[email protected]This recipe looks delicious! I'm going to try it this weekend.
AHMED ALASWANY
[email protected]I would love to try this recipe, but I don't have a springform pan. Can I use a regular 9-inch pie plate instead?
Shaquille Jones
[email protected]This torte is a bit time-consuming to make, but it's worth the effort. It's so delicious and impressive.
Morgan Ryan
[email protected]This is the best lemon cream torte I've ever had. I highly recommend it!
Mary Harrigan
[email protected]I'm not a big fan of lemon desserts, but this torte changed my mind. It's so light and refreshing.
nwachukwu victor
[email protected]This torte is absolutely delicious! The flavors are perfectly balanced and the texture is divine.
Baraka John
[email protected]I made this torte for a party and it was a huge success. Everyone loved it!
Qadeer Abbas
[email protected]This was my first time making a torte, and I'm so glad I chose this recipe. It was easy to follow and the torte turned out amazing.
Quin Carol
[email protected]I followed the recipe exactly and the torte came out perfect. It was so delicious that I ate two pieces!
Rizwan Subhani
[email protected]This recipe is a keeper! The torte was easy to make and turned out beautifully. I can't wait to make it again.
Akinyanju Arike
[email protected]I've made this torte several times now, and it's always a hit. It's the perfect dessert for any occasion.
Prodip Bissash
[email protected]This lemon cream torte was a delightful treat! The crust was flaky and buttery, and the filling was smooth, tangy, and creamy. I loved the combination of flavors and textures.