LEMON CREAM TORTE

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Lemon Cream Torte image

Although my husband has retired from farming, I haven't retired from the kitchen! I still enjoy cooking and preparing our children's old favorites as well as trying new recipes. The creamy texture and lemony flavor of this dessert give the taste buds a treat!

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 16 servings.

Number Of Ingredients 8

1/2 cup butter, softened
1-1/4 cups all-purpose flour
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed, divided
2 packages (3.4 ounces each) instant lemon pudding mix
2-1/2 cups cold whole milk
1/2 cup chopped pecans, optional

Steps:

  • Combine butter and flour; pat into a 13x9-in. baking pan. Bake at 350° for 20-25 minutes or until lightly browned. Cool. In a large bowl, blend cream cheese and sugar on medium speed until smooth. Add half of the whipped topping, beating on low. Spread over crust. In another bowl, beat pudding mixes and milk for 2 minutes on low speed. Let set 10 minutes. Spread over cream cheese layer; let set 10-15 minutes. Cover with remaining whipped topping. Top with pecans if desired. Refrigerate overnight.

Nutrition Facts : Calories 249 calories, Fat 14g fat (10g saturated fat), Cholesterol 36mg cholesterol, Sodium 191mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 0 fiber), Protein 3g protein.

Ihfaz Siddiq
i@gmail.com

I'm allergic to nuts. Can I substitute the walnuts in the crust with something else?


Spagooter300
spagooter30097@gmail.com

This recipe looks delicious! I'm going to try it this weekend.


AHMED ALASWANY
alaswany83@gmail.com

I would love to try this recipe, but I don't have a springform pan. Can I use a regular 9-inch pie plate instead?


Shaquille Jones
j.shaquille3@hotmail.fr

This torte is a bit time-consuming to make, but it's worth the effort. It's so delicious and impressive.


Morgan Ryan
rm31@yahoo.com

This is the best lemon cream torte I've ever had. I highly recommend it!


Mary Harrigan
h.mary@gmail.com

I'm not a big fan of lemon desserts, but this torte changed my mind. It's so light and refreshing.


nwachukwu victor
nwachukwu@hotmail.com

This torte is absolutely delicious! The flavors are perfectly balanced and the texture is divine.


Baraka John
john-baraka43@aol.com

I made this torte for a party and it was a huge success. Everyone loved it!


Qadeer Abbas
aq20@gmail.com

This was my first time making a torte, and I'm so glad I chose this recipe. It was easy to follow and the torte turned out amazing.


Quin Carol
quin@yahoo.com

I followed the recipe exactly and the torte came out perfect. It was so delicious that I ate two pieces!


Rizwan Subhani
s-r64@gmail.com

This recipe is a keeper! The torte was easy to make and turned out beautifully. I can't wait to make it again.


Akinyanju Arike
akinyanjua92@gmail.com

I've made this torte several times now, and it's always a hit. It's the perfect dessert for any occasion.


Prodip Bissash
p-b@gmail.com

This lemon cream torte was a delightful treat! The crust was flaky and buttery, and the filling was smooth, tangy, and creamy. I loved the combination of flavors and textures.