LEMON CREAM-STUFFED GRAPES
"This is a refreshing snack on a hot summer day," notes field editor Janis Plourde from Smooth Rock Falls, Ontario. "It's simple, plus it offers a light change from heartier party foods."
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 3 dozen.
Number Of Ingredients 5
Steps:
- In a small bowl, beat cream cheese, confectioners' sugar, lemon juice and peel until blended. Cover and refrigerate for 1 hour., Cut a deep "X" in the top of each grape to within 1/4 in. of bottom. Carefully spread each grape apart. Transfer cream cheese mixture to a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Pipe filling into grapes. Refrigerate until serving.
Nutrition Facts : Calories 67 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 29mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
David Guerra
[email protected]The grapes were a bit too firm. I would use a softer variety of grape next time.
Obamwonyi Eric
[email protected]The filling was a bit too runny. I would use more cream cheese next time.
JacChiOby Ikocha101
[email protected]The grapes were a bit too tart for my taste. I would use a sweeter variety of grape next time.
Prince Kunwar
[email protected]The filling was a bit too sweet for my taste. I would use less sugar next time.
Mason kaffmen
[email protected]These grapes are a bit time-consuming to make, but they're worth the effort.
Muhmmad Maaz
[email protected]I didn't have any fresh lemon juice, so I used bottled lemon juice. They still turned out great.
Kymejilliane Hernandez
[email protected]I'm allergic to nuts, so I used sunflower seed butter instead of almond butter. They were still delicious!
Gift Patrick
[email protected]I made these grapes for my kids and they loved them. They're a healthy and fun snack.
Jasvir Singh
[email protected]These grapes are so pretty and festive. They're perfect for a special occasion.
Veekie Kumara
[email protected]I'm not a big fan of grapes, but I loved these. The filling was so creamy and delicious.
sherry beck
[email protected]These grapes are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
godfrey mbanyana
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The grapes were amazing!
Gauhar Qazi
[email protected]These grapes are so delicious and easy to make. I love the combination of sweet and tart.
Baij Sowe
[email protected]I've made these grapes several times and they always turn out great. They're a perfect appetizer or dessert.
sridoy Saha
[email protected]I made these grapes for a baby shower and they were a big success. The guests loved the sweet and creamy filling.
_its_ I.z.o.h
[email protected]These grapes were a huge hit at my party! They were so easy to make and everyone loved them.