LEMON CREAM SQUARES
Steps:
- Set up grill for indirect cooking over medium heat. (No heat source under cookies). Spray 9 by 13-inch foil pan with cooking spray and set aside.
- For lemon layer:
- In a large mixing bowl, beat with an electric mixer on low speed the cake mix, butter, and egg until well combined and smooth. Press cake mixture evenly into prepared pan; set aside.
- For top layer:
- In a medium mixing bowl, beat cream cheese, sugar, and lemon or lime gelatin on medium speed until creamy. Add eggs and beat until smooth.
- Spread cream cheese mixture over cake layer. Place foil pan in a second foil pan for stability and insulation. Place on hot grill away from heat. Cover and bake 40 to 50 minutes. Rotate pan halfway through baking. Remove from grill and cool completely before cutting into squares.
- Indoor:
- Preheat oven to 350 degrees F.
- Spray 9 by 13-inch baking pan lightly with cooking spray; set aside. Prepare cake layers as directed above. Bake for 40 to 45 minutes or until cake barely start to pull away from sides. Cool completely before cutting into squares.
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Simbarashe Nyamadzawo
[email protected]I would not recommend this recipe.
Deolz Mwanza
[email protected]Not my favorite. The crust was too dry and the filling was too tart.
Gaming soron YT
[email protected]Meh.
Autumn Haney
[email protected]These squares were a bit too sweet for my taste. I think I'll try making them again with a little less sugar next time.
Waldo Jacobsz
[email protected]These lemon cream squares are a delightful treat. The lemon curd is tangy and flavorful, and the crust is buttery and flaky. I highly recommend this recipe!
Good Girls Angels
[email protected]I've made these squares several times now and they're always a hit! They're the perfect combination of tart and sweet.
Jayronishka Swanepoel
[email protected]These squares are so easy to make and they always turn out perfect. I love having them on hand for unexpected guests.
m win
[email protected]I love the tangy lemon flavor of these squares. They're the perfect summer dessert.
Jennifer Wilber
[email protected]Delicious!
Sr Prince
[email protected]These lemon cream squares were a huge hit at my potluck! Everyone loved them. They're so easy to make and they look really impressive. I'll definitely be making them again.
Rayan Hassan
[email protected]I'm not usually a fan of lemon desserts, but these squares were surprisingly good! The lemon curd was tangy and flavorful, but not too overpowering. The crust was buttery and flaky. Overall, I really enjoyed these squares and I would definitely make
Keiairah
[email protected]These squares were a bit too tart for my taste, but my husband loved them. He said they were the perfect balance of sweet and sour. I think I'll try making them again with a little less lemon juice next time.
Sardar Barekzai
[email protected]I've made these lemon cream squares several times now and they're always a hit! They're so easy to make and they always come out so delicious. I love the bright lemon flavor and the creamy filling is to die for. I highly recommend this recipe!
Chanuka Kulathunga
[email protected]These lemon cream squares are a delightful treat! The combination of the tangy lemon curd and the creamy filling is simply irresistible. I followed the recipe exactly and they turned out perfectly. My family loved them!